FIRECRACKER CHOCOLATE CHERRY COBBLER RECIPES

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CHOCOLATE AND CHERRY VEGAN COBBLER - FORKS OVER KNIVES



Chocolate and Cherry Vegan Cobbler - Forks Over Knives image

Chocolate and cherries are a naturally delicious pairing. This vegan cobbler uses a combination of sweet and tart cherries for balanced flavor and tops them off with rich chocolate dumplings. For extra decadence, top with our easy-to-make Aquafaba Whipped Cream.

Provided by FORKSOVERKNIVES.COM

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Number Of Ingredients 16

16 oz. frozen unsweetened pitted dark sweet cherries (4 cups)
8 oz. frozen unsweetened pitted tart cherries (2 cups)
¾ cup chopped pitted dates
2 tablespoons cornstarch
1 tablespoon lemon juice
½ teaspoon almond extract
½ cup unsweetened plant milk, such as almond, soy, cashew, or rice
3 tablespoons unsweetened applesauce
2 teaspoons chia seeds
? cup quick oats, ground
3 tablespoons unsweetened cocoa powder
2 tablespoons pure cane sugar
1 teaspoon regular or sodium-free baking powder
¼ teaspoon sea salt
Powdered sugar (optional)
Aquafaba Whipped Cream (optional)

Steps:

  • Preheat oven to 350°F. For filling, in a large bowl stir together the first six ingredients (through almond extract) and 2 Tbsp. water. Pour into a 2-qt. baking dish.
  • For dumplings, in a small bowl stir together milk, applesauce, and chia seeds. Let stand 5 minutes. In a medium bowl stir together oats, cocoa powder, sugar, baking powder, and salt. Stir in chia seed mixture just until moistened. Spoon six mounds over the cherry filling.
  • Bake 65 minutes or until filling is bubbling around edges and a toothpick inserted in dumplings has crumbs clinging. Let cobbler stand 30 minutes. Serve warm. If desired, dust lightly with powdered sugar and top with Aquafaba Whipped Cream.

FIRECRACKER CUPCAKES RECIPE | ALLRECIPES



Firecracker Cupcakes Recipe | Allrecipes image

This delicious, festive treat will help your fourth of July become even more special.

Provided by Katie

Categories     Desserts    Cakes    Cupcake Recipes    Holiday

Total Time 51 minutes

Prep Time 35 minutes

Cook Time 16 minutes

Yield 24 cupcakes

Number Of Ingredients 11

1 (15.25 ounce) package white cake mix (such as Duncan Hines®)
1 cup water
3 eggs
? cup vegetable oil
1 (14 ounce) package sweetened flaked coconut (such as Bakers® Angel Flake®)
8 drops blue food coloring
8 drops red food coloring
1 (16 ounce) package vanilla frosting
1 (.68 oz. tube) red decorating gel
1 toothpick
24 (4 inch) pieces red licorice strings

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
  • Combine cake mix, water, eggs, and oil in a bowl. Stir to moisten; beat with an electric mixer on low speed for 2 minutes. Pour into prepared muffin cups.
  • Bake cupcakes in the preheated oven until lightly golden, 16 to 20 minutes.
  • Divide coconut into 3 equal portions. Place 2 portions into separate resealable plastic bags; place remaining portion on a plate. Add blue food coloring to one bag and red food coloring to the other; seal bags and shake until coconut is evenly colored. Pour colored coconut onto separate plates.
  • Remove paper liners from cupcakes; frost tops and sides. Press each cupcake gently into the 3 plates of coconut, completely coating all sides. Draw a star shape on top using the decorating gel. Make a hole in the center of the star with a toothpick; insert a licorice piece "fuse."

Nutrition Facts : Calories 339.5 calories, CarbohydrateContent 53.2 g, CholesterolContent 23.3 mg, FatContent 13.3 g, FiberContent 1.8 g, ProteinContent 2.6 g, SaturatedFatContent 5.8 g, SodiumContent 233.4 mg, SugarContent 39 g

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Recipes and Cooking; Firecracker Chocolate Cherry Cobbler; Firecracker Chocolate Cherry Cobbler. Rating: 4 stars. 14 Ratings. 5 star values: 9 ; 4 star values: 3 ; … From bhg.com. For the biscuits, in a medium bowl combine 1 cup flour, 1/3 cup sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, and ground chipotle.
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Jan 26, 2014 · Mix flour, sugar, salt & baking powder in a medium bowl. Cut butter into chunks and add to the flour mixture. Cut in butter until the mixture resembles small peas. Set aside. Spread cherry pie filling in the bottom of a 1.5 to 2 quart baking dish. Set aside. Melt chocolate chips either in the microwave or stovetop.
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CHERRY CHOCOLATE COBBLER RECIPE | ALLRECIPES
In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended. Step 3.
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CHOCOLATE CHERRY COBBLER RECIPE: HOW TO MAKE IT
Directions. Place the cherries in a greased 13x9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spread over cherries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs. Serve warm with ice cream.
From tasteofhome.com
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Jan 26, 2014 · Mix flour, sugar, salt & baking powder in a medium bowl. Cut butter into chunks and add to the flour mixture. Cut in butter until the mixture resembles small peas. Set aside. Spread cherry pie filling in the bottom of a 1.5 to 2 quart baking dish. Set aside. Melt chocolate chips either in the microwave or stovetop.
From bakeatmidnite.com
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CHERRY CHOCOLATE COBBLER - ALL INFORMATION ABOUT HEALTHY ...
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CHOCOLATE CHERRY COBBLER RECIPE - FOOD.COM
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AUBREY'S RECIPES: DUTCH OVEN CHOCOLATE CHERRY DR. PEPPER ...
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NOT MARTHA — FIRECRACKER CHOCOLATE PUDDING
Jun 29, 2010 · Firecracker Chocolate Pudding I was so pleased that iVillage asked me to provide a recipe for a Fourth of July round up. I certainly don’t hide the fact that I’m not a very good cook so I went simple, and at the same time found a reason to reuse those glass jars that held the blueberry cobbler earlier this year.
From notmartha.org
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