SPINACH ARTICHOKE RED PEPPER DIP RECIPES

Name: Artichoke Spinach Dip With Roasted Red Bell Peppers
Prep time: 6 min
Cook time: 25 min
Total time: 31 min
Yield: 6-8 serving(s)
Ingredients: 14 ounces artichoke hearts, drained, diced (not marinated); 9 ounces frozen creamed spinach, thawed; 1/2 cup finely diced red onion; 1/2 cup diced roasted red pepper (bottled or fresh); 2 tablespoons jarred pesto sauce (we used bottled caesar) or 2 tablespoons bottled caesar salad dressing (we used bottled caesar); 1/3 cup grated parmesan cheese; 2 tablespoons mayonnaise; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon salt; 1 -2 pinch crushed red pepper flakes; tortilla chips or parmesan garlic & herb pita chips

ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS RECIPE ...

Artichoke Spinach Dip With Roasted Red Bell Peppers Recipe ... image

Recipe courtesy Guy Fieri, It is easy - 6 minute prep time and it can be made ahead of time. Once you have prepared it, you need to warm it but that's free time to do other things. I have tweaked the recipe to suit our needs. :)

Total Time 31 minutes

Prep Time 6 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

14 ounces artichoke hearts, drained, diced (not marinated)
9 ounces frozen creamed spinach, thawed
1/2 cup finely diced red onion
1/2 cup diced roasted red pepper (bottled or fresh)
2 tablespoons jarred pesto sauce (we used bottled caesar) or 2 tablespoons bottled caesar salad dressing (we used bottled caesar)
1/3 cup grated parmesan cheese
2 tablespoons mayonnaise
1 teaspoon freshly cracked black pepper
1/2 teaspoon salt
1 -2 pinch crushed red pepper flakes
tortilla chips or parmesan garlic & herb pita chips

Steps:

Preheat a gas or charcoal grill to 350ºF.
In a medium mixing bowl, add all the ingredients, except the chips, and mix well.
Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil.
Put on the grill over indirect heat (350º F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even.
Carefully remove from the grill and serve with the chips.
*The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.

Nutrition Facts : Calories 142.1, FatContent 7.8, SaturatedFatContent 2.5, CholesterolContent 11.7, SodiumContent 806.7, CarbohydrateContent 13.9, FiberContent 4.8, SugarContent 1.6, ProteinContent 5.9

REALLY WICKED SPINACH ARTICHOKE DIP RECIPE | ALLRECIPES

Really Wicked Spinach Artichoke Dip Recipe | Allrecipes image

This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.

Provided by Brandon Squige Johnson

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 1/2 quarts

Number Of Ingredients 9

Ingredients

2 (14 ounce) cans artichoke hearts, drained and chopped
1 (16 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 cup shredded Asiago cheese
1 cup shredded fontina cheese
1 cup Greek yogurt (such as Fage®)
2 teaspoons red pepper flakes
2 tablespoons roasted minced garlic
2 tablespoons ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
Bake in preheated oven until warm, about 8 minutes.

Nutrition Facts : Calories 389.2 calories, CarbohydrateContent 18.3 g, CholesterolContent 85.5 mg, FatContent 27.8 g, FiberContent 6.4 g, ProteinContent 20.3 g, SaturatedFatContent 16.6 g, SodiumContent 1037.8 mg, SugarContent 2.4 g

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ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS RECIPE ...

Recipe courtesy Guy Fieri, It is easy - 6 minute prep time and it can be made ahead of time. Once you have prepared it, you need to warm it but that's free time to do other things. I have tweaked the recipe to suit our needs. :)
From food.com
Total Time 31 minutes
Calories 142.1 per serving

*The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.

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