GRANOLA APPLE CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. —Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low until the apples are tender, 5-6 hours. Serve warm; if desired, top with vanilla ice cream and additional cinnamon.
Nutrition Facts : Calories 382 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 58g carbohydrate (44g sugars, FiberContent 4g fiber), ProteinContent 3g protein.
HEALTHY APPLE CRISP RECIPE: HOW TO MAKE IT
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! —Terri Wetzel, Roseburg, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 252 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 49g carbohydrate (35g sugars, FiberContent 3g fiber), ProteinContent 2g protein.
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