PICKLED WINE RECIPES
PICKLED RADISH | VEGETABLE RECIPES | JAMIE OLIVER
Total Time 20 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Trim and finely slice the radishes.
- In a bowl mix together the vinegar and sugar.
- Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.
Nutrition Facts : Calories 30 calories, FatContent 0.2 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 0.7 g protein, CarbohydrateContent 6.1 g carbohydrate, SugarContent 6.1 g sugar, SodiumContent 0.5 g salt, FiberContent 0 g fibre
PICKLED RED CABBAGE RECIPE | BBC GOOD FOOD
A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift
Provided by Sarah Cook
Categories Condiment, Snack
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 1kg
Number Of Ingredients 8
Steps:
- Place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel.
- Put the vinegar, wine, sugar, peppercorns and bay leaves into a big, wide saucepan and simmer until the liquid has reduced by about half. Set aside for 10 mins to infuse.
- Strain through a fine sieve into a jug or bowl, and discard the peppercorns and bay leaves. Put the cabbage and mustard seeds into a big bowl, and then pour the strained liquid over. Transfer the cabbage and pickling liquid into sterilised jars and seal. Will last for a month in the fridge.
Nutrition Facts : Calories 66 calories, FatContent 0.3 grams fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.7 milligram of sodium
More about "pickled wine recipes"
PICKLED EGGS RECIPE | BBC GOOD FOOD
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
From bbcgoodfood.com
Total Time 20 minutes
Category Snack
Calories 102 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Snack
Calories 102 calories per serving
- Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.
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PICKLED EGGS RECIPE | BBC GOOD FOOD
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
From bbcgoodfood.com
Total Time 20 minutes
Category Snack
Calories 102 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Snack
Calories 102 calories per serving
- Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.
See details
PICKLED RED ONIONS RECIPE: HOW TO MAKE IT
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Total Time 10 minutes
Calories 8 calories per serving
From tasteofhome.com
Total Time 10 minutes
Calories 8 calories per serving
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
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PICKLED BEETS RECIPE | ALTON BROWN | FOOD NETWORK
Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 48 minutes
Category side-dish
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 48 minutes
Category side-dish
- In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.
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PICKLED ONIONS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Category condiment
Reviews 4.3
Category condiment
- Saute the onions over low heat in 1 tablespoon of olive oil until soft. Place the vinegar, 1/4 cup of olive oil, sugar, peppercorns and thyme in a large noncorrosive saucepan and bring to a boil. Add the onions to the hot liquid and simmer for 5 minutes. Remove the pot from the heat and allow the onions to steep for at least 2 hours or overnight. (if storing overnight, place in a bowl and cover.) When ready to serve, drain the liquid and top with thyme.
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PICKLED MUSHROOMS RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Reviews 2.5
Total Time 28 minutes
Category side-dish
Cuisine european
Reviews 2.5
Total Time 28 minutes
Category side-dish
Cuisine european
- Place mushrooms in sterilized jar and cover with hot liquid. The mushrooms will be ready to eat in 1 week and will hold in cool place for up to 1 year. These are great for salads or as a garnish for meat dishes.
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PICKLED MUSTARD SEEDS RECIPE RECIPE | EPICURIOUS
Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- When you’re ready to use the pickled mustard seeds, scoop them from the brine, straining off any excess liquid.
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MULLED WINE RECIPE - NYT COOKING
If coziness has a fragrance, it’s the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn’t bone-dry—a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 246 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 246 per serving
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From myrecipes.com
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PICKLED RED ONIONS - RECIPES BY LOVE AND LEMONS
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From loveandlemons.com
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From sbs.com.au
From sbs.com.au
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RECIPES | FOOD & WINE
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From foodandwine.com
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PICKLED RED ONIONS - RECIPES BY LOVE AND LEMONS
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From loveandlemons.com
From loveandlemons.com
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PICKLED OCTOPUS | GREEK RECIPES | SBS FOOD
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From thespruceeats.com
From thespruceeats.com
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PIKLIZ (HAITIAN PICKLED VEGETABLE RELISH) RECIPE | EPICURIOUS
Jan 19, 2016 · Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable jar. Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and …
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From greatbritishchefs.com
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EASY NAMASU (JAPANESE PICKLED VEGETABLES) • COOKING ...
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PICKLED ASPARAGUS - MAYO CLINIC
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GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE
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