CHINESE FOOD HOMEMADE RECIPES
CHINESE EGG ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
Total Time 30 minutes
Prep Time 30 minutes
Yield 12 eggrolls
Number Of Ingredients 13
Steps:
- Brown pork with ginger and garlic in pan; drain any grease.
- Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well.
- In large bowl combine cabbage mix and green onions.
- Pour hot meat over vegetables and stir well. Let cool slightly.
- Lay wrap in front of you so that it looks like a diamond.
- Place 3 tablespoons pork filling in center of egg roll wrapper.
- Fold bottom point up over filling and roll once.
- Fold in right and left points.
- Brush beaten egg on top point.
- Finish rolling.
- Set aside and repeat with remaining filling.
- Heat 2-3 inches oil in large frying pan to very hot (350ºF).
- Fry a few egg rolls in pan at a time, 2-3 minutes per side.
- Drain on paper towels.
- Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly.
Nutrition Facts : Calories 159.8, FatContent 5.3, SaturatedFatContent 1.8, CholesterolContent 32, SodiumContent 729.5, CarbohydrateContent 19.8, FiberContent 0.8, SugarContent 0.6, ProteinContent 7.6
CHINESE RECIPES | BBC GOOD FOOD
From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese-style feast.
Provided by Good Food team
Number Of Ingredients 1
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