PICKLED GRAPES RECIPES
SPICY PICKLED GRAPES RECIPE: HOW TO MAKE IT
I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.
Nutrition Facts : Calories 33 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
PICKLED SEEDLESS GRAPES RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 15 minutes
Yield 3 half-pints
Number Of Ingredients 5
Steps:
- Wash grapes and divide them among three very clean half-pint canning jars.
- Bring sugar, vinegar, cinnamon and onion to a boil, stirring well to distribute the sugar; simmer mixture for five minutes. Pour the syrup over the grapes, putting one cinnamon stick in each jar. Stir and let stand overnight. Next day the grapes will be ready to serve. Refrigerate.
- Plan to use this pickle soon or at least before the year is out. Serve the relish with meat, fish, poultry or game.
Nutrition Facts : @context http//schema.org, Calories 513, UnsaturatedFatContent 0 grams, CarbohydrateContent 130 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 6 milligrams, SugarContent 123 grams
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