THE ONION BIRTHDAY RECIPES
ONION CAKE RECIPE: HOW TO MAKE IT
Refrigerated crescent dough creates a flaky crust for these savory squares. Moist and golden, servings make a comforting change from potatoes. &mdash Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp; drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool. , In a large bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside. , Separate crescent roll dough into four rectangles. Pat dough onto the bottom and 1 in. up the sides of a greased 9-in. square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough. , Bake at 375° for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares. Serve warm.
Nutrition Facts : Calories 144 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
ONION STRINGS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Please note: This is one of my all-time favorite recipes. Thank you for listening.
Provided by Ree Drummond
Categories appetizers main dish side dish
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour. Combine dry ingredients and set aside. Heat oil to 375 degrees.Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.Repeat until onions are gone.Eat before your family sees them.Repeat with another onion, because they’ll be really mad they didn’t get any.
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ONION STRINGS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Please note: This is one of my all-time favorite recipes. Thank you for listening.
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Total Time 1 hours 15 minutes
Category appetizers, main dish, side dish
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category appetizers, main dish, side dish
- Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour. Combine dry ingredients and set aside. Heat oil to 375 degrees.Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.Repeat until onions are gone.Eat before your family sees them.Repeat with another onion, because they’ll be really mad they didn’t get any.
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