PICKLED CHERRY PEPPER RELISH RECIPES

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JAJANGMYEON RECIPE - NYT COOKING



Jajangmyeon Recipe - NYT Cooking image

This dish is a Koreanified take on the fried sauce noodles served in the Shandong province of China. It occupies a similar place in Korean cuisine to the one General Tso’s chicken has in American food: a birth-country meal translated to accommodate the too-tired-to-cook takeout tastes of a host nation. It is milder than the Chinese original, a little more porky, the sort of dish you’ll have people asking you to make once or twice a month. You’ll need thick white-wheat noodles, like udon, and some of the Korean black-bean paste known as chunjang, available at Korean markets and online. If you can’t find pickled daikon to serve as a garnish, some raw onions dressed in vinegar will make a fine alternative.

Provided by Sam Sifton

Total Time 1 hours

Yield Serves 4

Number Of Ingredients 14

2 tablespoons neutral oil, like canola
8 ounces pork belly, cut into half-inch dice
8 ounce pork shoulder, cut into half-inch dice
2 inches of ginger root, peeled and minced
4 garlic cloves, peeled and minced
1 small carrot, peeled and diced
1 large waxy potato, like a Yukon gold, peeled and diced
1 Spanish onion, peeled and diced
1 zucchini, 1/2 peeled and diced, 1/2 peeled and julienned
1/2 cup chunjang, Korean black-bean paste
2 tablespoons light brown sugar
Kosher salt to taste
1 pound fresh udon noodles
1/2 cup pickled yellow daikon radish, cut into half moons

Steps:

  • Heat a wok or large sauté pan over high heat, and add the oil to it. When it shimmers and is about to smoke, add the pork belly and shoulder, and allow them to brown, stirring occasionally, approximately 5 to 7 minutes.
  • Turn the heat to medium-high, and add the ginger and garlic, and sauté until softened, approximately 1 to 2 minutes, then add the carrot, potato, onion and the diced zucchini, and cook, stirring occasionally, until softened, approximately 5 to 7 minutes.
  • Add the black-bean paste to the pan, along with the sugar, a light sprinkle of salt and about 1 cup water. Stir to combine, then allow to cook until the sauce has thickened and the meat and vegetables have cooked through entirely, approximately 15 to 20 minutes.
  • Meanwhile, set a large pot filled with water over high heat to bring to a boil. Add the noodles, and cook until they are soft, approximately 6 to 8 minutes. Reserve a cup of the noodle water, and then drain the noodles, rinsing them with cold water to bring them to room temperature. Set aside in a large serving bowl.
  • Add a little of the reserved noodle water to the pork-and-black-bean sauce if it is too thick, then pour the sauce over the noodles. Garnish with the julienned zucchini and the pickled daikon.

Nutrition Facts : @context http//schema.org, Calories 996, UnsaturatedFatContent 31 grams, CarbohydrateContent 99 grams, FatContent 51 grams, FiberContent 7 grams, ProteinContent 36 grams, SaturatedFatContent 16 grams, SodiumContent 1008 milligrams, SugarContent 9 grams, TransFatContent 0 grams

QUICK PICKLED JALAPENO RINGS RECIPE | ALLRECIPES



Quick Pickled Jalapeno Rings Recipe | Allrecipes image

While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.

Provided by Chef John

Categories     Pickled Vegetables

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 8-ounce jars

Number Of Ingredients 7

¾ cup water
¾ cup distilled white vinegar
3 tablespoons white sugar
1 tablespoon kosher salt
1 clove garlic, crushed
½ teaspoon oregano
10 large jalapeno peppers, sliced into rings

Steps:

  • Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
  • Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.

Nutrition Facts : Calories 98.7 calories, CarbohydrateContent 23.6 g, FatContent 0.5 g, FiberContent 2 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 2883.7 mg, SugarContent 21 g

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A relish is a cooked and pickled product made of chopped vegetables, fruits, pickles or herbs and is a food item typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers. In North America, the word "relish" is frequently used to describe a single variety of finely-chopped pickled …
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View Pickled Bloody Mary Recipe. Pickled Bloody Mary Original Red Sauce. View Green Pepper Papi Recipe. ... Bring out the best in every bite with these recipes. View All Meals. View Asparagus & Poached Egg Malawach Recipe. ... View Spicy Cherry and Chocolate Cookies Recipe. Spicy Cherry …
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Sep 14, 2021 · Bell peppers are available year-round, but they're at their best in late summer, when they're more likely to come from a farm closer to home. Try them in dips and salads soups and …
From marthastewart.com
See details


RELISH - WIKIPEDIA
A relish is a cooked and pickled product made of chopped vegetables, fruits, pickles or herbs and is a food item typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers. In North America, the word "relish" is frequently used to describe a single variety of finely-chopped pickled …
From en.m.wikipedia.org
See details


TOMATO RELISH - REAL RECIPES FROM MUMS
Apr 26, 2016 · ¼ tsp cayenne pepper; enough to cover white vinegar; Method. Cut tomatoes into small pieces and slice onions. Place in a large bowl together. Sprinkle with salt and leave to stand overnight. Drain off the liquid and put in a large pot. Cover with sugar and vinegar and bring to the boil for 5 minutes. Add cayenne pepper.
From mouthsofmums.com.au
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


THE ALL NEW BALL BOOK OF CANNING AND PRESERVING: OVER …
Seriously? Spicy pickled okra with cherry tomatoes and pearl onions? How about roasted eggplant and pepper puttanesca sauce? Habanero carrot butter, anyone? I needed a book that provides …
From amazon.com
See details


10 BEST BAY SCALLOPS RECIPES - YUMMLY
Mar 03, 2022 · salt, baby kale, pepper, minced shallot, salt, butter, extra-virgin olive oil and 18 more Bay Scallop Crudo w/ Pickled Persimmon How2heroes persimmon, lemon juice, fine sea salt, …
From yummly.com
See details


42 BEST CRANBERRY SAUCE RECIPES | THANKSGIVING RECIPE…
Oct 04, 2021 · Get the Recipe: Cherry-Lemon Relish Alton's Cranberry Sauce Using pure cranberry juice, rather than cranberry juice cocktail, is a sure way to get your sauce naturally tart and sweet.
From foodnetwork.com
See details


100+ CANNING RECIPES FROM A TO Z (HOW TO CAN EVERYTHING)
Apr 29, 2018 · Pickled Celery; Cherry. Cherry hand pies are some of my favorite and my mom’s partial to homemade cherry jam. There are plenty of pick-your-own cherry farms around these parts and we put them up every year. “Sour cherries” have a more intense cherry …
From practicalselfreliance.com
See details


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Find the best grilled seafood recipes—such as salmon, trout, halibut, lobster, shrimp, crab, scallops, oysters, and mussels—from Weber Grills.
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ALL PRODUCTS - MEZZETTA
Here at Mezzetta®, we believe that when you share your food, you share a part of who you are.
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