COFFEE DATE RECIPES

Name: Coffee Date Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 1 cup chopped pitted dates; 1 teaspoon baking soda; 1 cup strong brewed coffee; 3 tablespoons butter, softened; 2 tablespoons sour cream (can sub yogurt); 1/4 cup white sugar; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 2/3 cups all-purpose flour; 1 teaspoon salt; 1 cup chopped pecans; 1/2 teaspoon cinnamon (optional, I use it)

COFFEE DATE BREAD RECIPE - FOOD.COM

Coffee Date Bread Recipe - Food.com image

I bought a container of dates to use (very little) in a ZWT recipe. I now had almost a whole container and no recipe to use them in, so I searched for a date bread recipe that sounded similar to my grandma's bread. I found this on another site, but switched it up to suit my preferences. It makes a wonderfully moist dark date bread. Note: can make this into mini loaves filling them 2/3's full and cooking about 3/4 of the time and/or into muffins, again filling 2/3's full and decreasing the time to about 20 minutes or a toothpick comes out clean.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped pitted dates
1 teaspoon baking soda
1 cup strong brewed coffee
3 tablespoons butter, softened
2 tablespoons sour cream (can sub yogurt)
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon salt
1 cup chopped pecans
1/2 teaspoon cinnamon (optional, I use it)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
In a medium bowl, mix together the butter, sour cream, sugars and egg until well blended. Stir in vanilla. Blend in the flour, salt and optional cinnamon, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
Bake for 1/2 hour in the preheated oven and then cover/tent with foil, continue to bake for about 25-30 minutes more or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.

Nutrition Facts : Calories 372.3, FatContent 15.7, SaturatedFatContent 4.2, CholesterolContent 36.3, SodiumContent 502.8, CarbohydrateContent 55.6, FiberContent 3.6, SugarContent 32, ProteinContent 5.3

COFFEE DATE MUFFINS RECIPE - FOOD.COM

Coffee Date Muffins Recipe - Food.com image

These muffins combine sweet dates with a mocha-flavored muffin. Enjoy with a cup of coffee or hot chocolate.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 cup water
1 egg
1/3 cup oil
1/4 cup sugar
2 teaspoons instant coffee
1 teaspoon salt
1 (8 ounce) package pitted dates

Steps:

Preheat to 400°F Spray 12 muffin tins with nonstick spray.
Mix the flour and baking powder in a bowl. Coarsely chop the dates.
In another bowl, combine the water, egg, oil, sugar, instant coffee, salt, and chopped dates.
Mix the date mixture in with the dry ingredients. Spoon the batter evenly into the muffin tins. Bake for 15 minutes.

Nutrition Facts : Calories 196.7, FatContent 6.7, SaturatedFatContent 0.9, CholesterolContent 17.6, SodiumContent 291.6, CarbohydrateContent 32.7, FiberContent 2, SugarContent 16.2, ProteinContent 2.9

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