BREAD MACHINE DOUGH RECIPES

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BREAD MACHINE PIZZA DOUGH RECIPE - FOOD.COM



Bread Machine Pizza Dough Recipe - Food.com image

I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pizza

Number Of Ingredients 5

2 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1/4 cup olive oil
1 cup water

Steps:

  • Add ingredients in the order reccommended for your bread machine and set to dough cycle.
  • After it's finished, transfer dough to lightly oiled pan.
  • For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
  • Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
  • Enjoy!

Nutrition Facts : Calories 1868.4, FatContent 58.3, SaturatedFatContent 8.1, CholesterolContent 0, SodiumContent 2345.2, CarbohydrateContent 289.5, FiberContent 12.3, SugarContent 1, ProteinContent 42

BEST BREAD MACHINE BREAD DOUGH RECIPE - FOOD.COM



Best Bread Machine Bread Dough Recipe - Food.com image

Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups warm water
2 teaspoons butter
3 cups white flour
1 1/2 teaspoons salt
3 tablespoons sugar
1 1/2 tablespoons dry milk
2 teaspoons yeast

Steps:

  • Add ingredients to bread machine in order given, bake.
  • For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
  • Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
  • For brown bread, use 2cups white and 1 cup brown flour.

Nutrition Facts : Calories 1661.6, FatContent 15, SaturatedFatContent 7.4, CholesterolContent 31.3, SodiumContent 3618.7, CarbohydrateContent 331.7, FiberContent 12.3, SugarContent 43.2, ProteinContent 45.1

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