STEAMED BROCCOLI AND CARROTS RECIPES
STEAMED BROCCOLI AND CARROTS WITH LEMON RECIPE | ALLRECIPES
This side dish adds lots of color and vitamins and minerals to your meal.
Provided by Andrea Fahlor
Categories Side Dish Vegetables Carrots
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.
- Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.
Nutrition Facts : Calories 35.4 calories, CarbohydrateContent 8.1 g, FatContent 0.3 g, FiberContent 2.2 g, ProteinContent 1.7 g, SodiumContent 497.2 mg, SugarContent 2.7 g
STEAMED BROCCOLI &CARROTS | JUST A PINCH RECIPES
This is good with any meal.Its really good in the summer with fresh vegetables.
Provided by shirley terhaar @shirlann54
Categories Vegetables
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Break broccoli into florets.Discard large stems.Trim stems;cut stems into slices.
- Place 2 to 3 inch of water and steamer basket in large saucepan;bring water to boil.
- Add broccoli and carrots ;cover.steam about 8 to 10 min or until vegetables are crisp-tender.Place vegetables in serving bowl.Add butter;toss lightly to coat.Season to taste with salt and pepper.
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