CANNED BEER RECIPES

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BEER CAN CHICKEN RECIPE | ALLRECIPES



Beer Can Chicken Recipe | Allrecipes image

This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!

Provided by Hunter's Mom 2008

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 8

? cup brown sugar
2 tablespoons chili powder
2 tablespoons paprika
2 teaspoons dry mustard
½ teaspoon salt
¼ teaspoon ground black pepper
½ (12 fluid ounce) can beer
1 (3 pound) whole chicken

Steps:

  • Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
  • Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
  • Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 546.2 calories, CarbohydrateContent 24 g, CholesterolContent 145.4 mg, FatContent 27.3 g, FiberContent 2.7 g, ProteinContent 47.5 g, SaturatedFatContent 7.3 g, SodiumContent 478.6 mg, SugarContent 18.4 g

BEER BREAD - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...



Beer Bread - The Pioneer Woman – Recipes, Country Life ... image

Beer bread goes down as one of my all-time favorite comfort foods.

Provided by Bridget Edwards

Categories     baking

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 4

3 c. Self-Rising Flour
3 tbsp. Sugar
12 oz. fluid Beer, At Room Temperature
4 tbsp. Butter, Melted

Steps:

  • Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF. Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50–60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF. Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Pour melted butter over the top and brush sides. Let bread cool for 15 minutes or so, then serve warm. Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.

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