BLUE CHEESE SALAD RECIPES RECIPES

Name: Blue Cheese Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/4 cup white wine vinegar; 1/4 cup olive oil; 1 garlic clove, minced; 1/4 teaspoon pepper; 1/4 teaspoon seasoned salt; 1/2 teaspoon dill weed; 1 small bunch romaine, torn; 3 hard-boiled large eggs, chopped; 1 cup croutons; 1/2 cup crumbled blue cheese

BLUE CHEESE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Blue Cheese Salad Recipe: How to Make It - Taste of Home image

"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
1/2 teaspoon dill weed
1 small bunch romaine, torn
3 hard-boiled large eggs, chopped
1 cup croutons
1/2 cup crumbled blue cheese

Steps:

In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BLUE CHEESE SALAD RECIPE | MARTHA STEWART

Blue Cheese Salad Recipe | Martha Stewart image

Romaine lettuce, carrots, and celery are complemented by a rich, tangy blue-cheese dressing.

Provided by Martha Stewart

Categories Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 10

Ingredients

3 tablespoons reduced-fat sour cream
2 teaspoons light mayonnaise
2 teaspoons water
2 teaspoons fresh lemon juice
3 dashes hot sauce
Coarse salt
1/4 cup crumbled blue cheese
1 romaine lettuce, cored and chopped
4 medium carrots, quartered lengthwise and cut into 1-inch pieces
2 medium celery, quartered lengthwise and cut into 1-inch pieces

Steps:

In a large bowl, whisk together sour cream, mayonnaise, water, lemon juice, hot sauce, and 1/4 teaspoon salt. Fold in blue cheese.
Add romaine lettuce, carrots, and celery; toss to combine. Serve immediately.

Nutrition Facts : Calories 121 g, FatContent 6 g, FiberContent 5 g, ProteinContent 5 g

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