CUCUMBER TOMATO AND ONION SALAD RECIPES
TOMATO CUCUMBER ONION SALAD RECIPE | ALLRECIPES
Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!
Provided by kissthecook
Categories Tomato Salad
Total Time 25 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition Facts : Calories 266.3 calories, CarbohydrateContent 6.5 g, FatContent 27.1 g, FiberContent 1 g, ProteinContent 0.8 g, SaturatedFatContent 3.8 g, SodiumContent 585.3 mg, SugarContent 2.2 g
CUCUMBER AND ONION SALAD RECIPE - FOOD.COM
This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 Quarts
Number Of Ingredients 7
Steps:
- You will need a 2 quart jar with lid or other 2 quart container.
- Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
- Slice the cucumber in thin rounds.
- Peel and slice the onion in thin slices and separate.
- Put the cucumber and onion alternately in your jar/container.
- Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
- Refrigerate overnight and serve cold.
Nutrition Facts : Calories 294.4, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 22.5, CarbohydrateContent 69.4, FiberContent 3.3, SugarContent 57.8, ProteinContent 2.9
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This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
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- Refrigerate overnight and serve cold.
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- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
See details
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