3 INGREDIENT MELTAWAY COOKIES RECIPES

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3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES RECIPE ...



3 Ingredient Melt in Your Mouth Shortbread Cookies Recipe ... image

This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 30 cookies

Number Of Ingredients 3

1 cup butter
1 1/2 cups flour
1/2 cup icing sugar

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients and mix for a FULL 10 minutes.
  • Yes, I said a full 10 minutes!
  • Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes.
  • I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one.
  • Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
  • Decorate with maraschino cherries or sprinkles if you feel fancy.
  • Bake for approx 15 minutes or until bottoms are very lightly brown.
  • Watch that the tops don't turn brown!

Nutrition Facts : Calories 84.8, FatContent 6.2, SaturatedFatContent 3.9, CholesterolContent 16.3, SodiumContent 54.2, CarbohydrateContent 6.8, FiberContent 0.2, SugarContent 2, ProteinContent 0.7

3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES RECIPE ...



3 Ingredient Melt in Your Mouth Shortbread Cookies Recipe ... image

This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 30 cookies

Number Of Ingredients 3

1 cup butter
1 1/2 cups flour
1/2 cup icing sugar

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients and mix for a FULL 10 minutes.
  • Yes, I said a full 10 minutes!
  • Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes.
  • I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one.
  • Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
  • Decorate with maraschino cherries or sprinkles if you feel fancy.
  • Bake for approx 15 minutes or until bottoms are very lightly brown.
  • Watch that the tops don't turn brown!

Nutrition Facts : Calories 84.8, FatContent 6.2, SaturatedFatContent 3.9, CholesterolContent 16.3, SodiumContent 54.2, CarbohydrateContent 6.8, FiberContent 0.2, SugarContent 2, ProteinContent 0.7

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