SHREDDED BEEF BURRITOS RECIPES

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SHREDDED BEEF FOR TACOS OR BURRITOS RECIPE - FOOD.COM



Shredded Beef for Tacos or Burritos Recipe - Food.com image

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 11

3 lbs beef roast, trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round)
1 large onion, diced
1 cup beef broth
4 ounces tomato sauce
1/4 cup lime juice
2 garlic cloves, minced
1 teaspoon cumin
1 tablespoon chili powder
1 1/2 teaspoons salt
1 teaspoon cilantro
1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

Steps:

  • Place onion in slow cooker and top with beef roast.
  • In a small bowl, whisk together remaining ingredients and pour over beef roast.
  • Cook on low for about 8 hours.
  • Remove roast from slow cooker, reserving juice.
  • Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
  • Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

Nutrition Facts : Calories 229.6, FatContent 7.3, SaturatedFatContent 2.9, CholesterolContent 112.3, SodiumContent 764.6, CarbohydrateContent 4.1, FiberContent 1, SugarContent 1.7, ProteinContent 37.8

BURRITOS MADE EASY RECIPE: HOW TO MAKE IT



Burritos Made Easy Recipe: How to Make It image

This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! —Jennifer McKinney, Washington, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 burritos.

Number Of Ingredients 8

1 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) chili with beans
1-1/4 cups chunky salsa
1/4 cup canned chopped green chilies
8 flour tortillas (8 inches), warmed
8 slices process American cheese
Taco sauce and shredded lettuce, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

Nutrition Facts : Calories 365 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

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SHREDDED BEEF FOR TACOS OR BURRITOS RECIPE - FOOD.COM
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 229.6 per serving
  • Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
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