PICKLED BEET RELISH RECIPES

Name: Pickled Beet Relish
Yield: Makes 2 quarts
Ingredients: 8 to 10 small to medium beets, washed; 2 cups cider vinegar; 1 cup sugar; 2 teaspoons coarse salt; 2 tablespoons mustard seed

PICKLED BEETS RECIPE | MARTHA STEWART

Pickled Beets Recipe | Martha Stewart image

For a more colorful relish, use a combination of red and golden beets. Serve the pickled beets with poached or smoked salmon, or toss them into a salad made with toasted walnuts, endive, and fresh goat cheese.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 2 quarts

Number Of Ingredients 5

Ingredients

8 to 10 small to medium beets, washed
2 cups cider vinegar
1 cup sugar
2 teaspoons coarse salt
2 tablespoons mustard seed

Steps:

Place beets in a large nonreactive saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over high heat; reduce heat to medium, and cook until beets are easily pierced with a paring knife, about 45 minutes.
Transfer mixture to a colander, and let drain, reserving 1 cup cooking liquid. Let beets cool slightly, then peel. The beets will be easier to peel when still warm. Cut each beet into quarters.
Combine vinegar, reserved cooking liquid, sugar, salt, and mustard seed in a large nonreactive saucepan. Bring to a boil over high heat, and continue boiling 2 minutes. Remove from heat, and add beets; let stand, covered, overnight at room temperature.
Transfer mixture to jars or airtight containers, and store, covered, in the refrigerator up to 2 weeks.

BEET RELISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beet Relish Recipe: How to Make It - Taste of Home image

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 2 cups.

Number Of Ingredients 7

Ingredients

2 cups coarsely shredded cooked beets
2 tablespoons chopped red onion
2 tablespoons red wine vinegar
1 teaspoon sugar
2 tablespoons Dijon mustard
3 tablespoons vegetable oil
Salt and pepper to taste

Steps:

Combine all ingredients in a small bowl and blend well. Chill thoroughly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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