CORN RELISH SALAD RECIPE RECIPES
CORN RELISH SALAD RECIPE | LAND O’LAKES
Steps:
- Combine sugar, vinegar and oil in large bowl; stir with wire whisk. Stir in all remaining ingredients. Cover; refrigerate at least 4 hours or overnight. Stir before serving.
Nutrition Facts : Calories 180 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 165 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
CORN RELISH SALAD RECIPE: HOW TO MAKE IT
"My family enjoys hiking in the mountains," says Claudia Poynter, Cortez, Colorado. "This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics."
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the artichoke, salad dressing, basil, garlic powder, oregano and lemon-pepper. Add to corn mixture and toss gently. Cover and refrigerate for at a least 6 hours before serving.
Nutrition Facts : Calories 68 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch.
More about "corn relish salad recipe recipes"
CORN RELISH SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Corn Relish Salad recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 218.8 per serving
From food.com
Total Time 15 minutes
Calories 218.8 per serving
- Make dressing with salad oil, vinegar, salt, pepper, and dry mustard; stir well. Set Aside. Mix vegetables together and add to dressing. Refrigerate for 24 hours.
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CORN RELISH SALAD RECIPE | MYRECIPES
From myrecipes.com
- Dissolve gelatin in boiling water; stir in cold water, vinegar, and salt. Chill until consistency of unbeaten egg white. Fold in corn, green pepper, pimiento, and onion. Spoon into a lightly oiled 4-cup mold. Chill mixture until set. Unmold salad onto a lettuce-lined serving plate, and garnish with a large dollop of mayonnaise.
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OLD-FASHIONED CORN RELISH RECIPE: HOW TO MAKE IT
This was the first “country” recipe I received after moving away from the city—a new neighbor shared it. It’s wonderful made with garden-fresh ingredients and tasty served with your favorite meat. —Jean Peterson, Mulliken, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
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DARN GOOD CORN SALAD | MRFOOD.COM
Fresh and cut off the cob or flash-frozen, corn makes a great base for this goes-with-everything relish. Our Darn Good Corn Salad is an all-American favorite recipe that's sure to be the hit of your next party, picnic or company dinner. Made with in season, super affordable, and fresh ingredients, this amazing corn recipe will be your favorite summer-fresh way to eat your veggies!
From mrfood.com
Reviews 5
Category Relishes, Sauces, Seasonings
From mrfood.com
Reviews 5
Category Relishes, Sauces, Seasonings
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ROASTED CORN RELISH RECIPE - FOOD.COM
This relish combines several different sweet grilled vegetables (corn, bell peppers, green onions) with cilantro, chiles and lime. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/oYPpNr
From food.com
Total Time 1 hours
Calories 65.8 per serving
From food.com
Total Time 1 hours
Calories 65.8 per serving
- In a medium bowl, cut kernels off each ear of corn. Remove seeds and ribs from jalapeno and red pepper, then dice and add to bowl with corn. Thinly slice green onions and add to corn and peppers along with cilantro, lime juice, lime zest, sugar, chili powder, and cumin. Stir to combine. Season with salt and pepper to taste. Serve immediately or store in an airtight container in the refrigerator.
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CORN AND BLACK BEAN SALAD - STONEWALL KITCHEN
From stonewallkitchen.com
Total Time 10
Calories null per serving
Total Time 10
Calories null per serving
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SWEETCORN RECIPES | BBC GOOD FOOD
Whether served whole on the cob or from a can, sweetcorn makes a delicious addition to many dishes, from creamy chowders and salsas, to fritters and barbecue sides.
From bbcgoodfood.com
From bbcgoodfood.com
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CHEF SCOTT'S SMOKED CORN RELISH SALAD RECIPE | ALLRECIPES
Jul 24, 2015 · Ingredients 3 cups fresh corn kernels ½ cup vegetable oil 1 red bell pepper, cut into 1/4-inch cubes ½ cup chopped red onion ½ cup sliced celery 1 (2.25 ounce) can sliced ripe olives, drained 1 cup white balsamic vinegar ¼ cup vegetable oil ½ cup chopped fresh cilantro 1 jalapeno, cut into 1/4-inch ...
From allrecipes.com
From allrecipes.com
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FRESH CORN RELISH SALAD | OREGONIAN RECIPES
May 26, 2014 · In a large bowl, cut the corn from the cobs and scrape the cobs well. Add the tomato, cucumber and onions to the freshly cut corn. In a small jar with a tight-fitting lid, combine the sugar,...
From recipes.oregonlive.com
From recipes.oregonlive.com
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CORN RELISH SALAD RECIPE | GROUP RECIPES
Our most trusted Corn Relish Salad recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
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CORN SALAD | CORN RELISH | VEGETABLE SIDE DISH RECIPES
Apr 30, 2013 · Corn Salad. 3 cups corn kernels, cut off the cob and cooked fresh. 1/3 cup sugar. 2 tomatoes, medium, finely chopped. 1/4 cup sweet onion, chopped. 1/2 cup green bell pepper, chopped. 1/2 cup red bell pepper, chopped. 1/2 teaspoon celery seeds. 1/4 teaspoon salt. 1/4 cup vegetable oil. 1/2 cup ...
From cookingnook.com
From cookingnook.com
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FRESH CORN RELISH SALAD | OREGONIAN RECIPES
May 26, 2014 · In a large bowl, cut the corn from the cobs and scrape the cobs well. Add the tomato, cucumber and onions to the freshly cut corn. In a small jar with a tight-fitting lid, combine the sugar, vinegar, salt and pepper. Cover and shake well to combine until sugar is dissolved. Pour the dressing over the fresh vegetables and toss to coat well.
From recipes.oregonlive.com
From recipes.oregonlive.com
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CORN RELISH III RECIPE | ALLRECIPES
Directions. In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes. Transfer the mixture to sterile containers.
From allrecipes.com
From allrecipes.com
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CORN RELISH RECIPE | FOOD NETWORK
Cut corn from cobs. Measure out 8 cups of corn in a 10 quart Dutch oven pot. Combine corn and water. Bring to boil and reduce heat. Simmer, covered for 5 minutes.
From foodnetwork.com
From foodnetwork.com
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CORN RELISH SALAD RECIPE | GROUP RECIPES
Our most trusted Corn Relish Salad recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
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SPAGHETTI-CORN RELISH SALAD | BETTER HOMES & GARDENS
Holding each ear at an angle, use a sharp knife to cut down the length of the corn cob, cutting off corn in planks. Step 3. In a large bowl combine spaghetti, cucumber, sweet pepper, zucchini, celery, and red onion. Step 4. For dressing, in a screw-top jar combine vinegar, oil, sugar, salt, dry mustard, and celery seeds.
From bhg.com
From bhg.com
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CUCUMBER CORN RELISH SALAD - JENNIFERSKITCHEN
Aug 12, 2013 · 1 stalk celery, diced small. 2 small to medium cucumbers, diced small. 1/4 red or orange bell pepper – optional. 1/2 cup lemon juice. 1/4 cup olive oil, scant. 1 teaspoon granulated onion. 1/2 teaspoon salt – see note. 1/4 teaspoon granulated garlic. 1 1/2 cup corn kernels (If using canned, drain well)
From jenniferskitchen.com
From jenniferskitchen.com
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MEXICAN CORN RELISH EASY RECIPE - ALL INFORMATION ABOUT ...
Corn Relish II | Allrecipes best www.allrecipes.com. Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices. Step 2 In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
From therecipes.info
From therecipes.info
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TOMATO CORN RELISH RECIPE | COOKING BLOG - RECIPES-QUICK.COM
This tasty summer relish of juicy red,vine-ripened tomatoes and golden corn makes a wonderful accompanimentto go along with grilled meats, poultry and seafood. Recipe: Tomato Corn Relish. 3/4 pound (2 medium) fresh Californiatomatoes, seeded and diced 1 cup corn kernels 1/2 cup diced green bell pepper 1/2 cup diced celery 1/3 cup diced red onion
From recipes-quick.com
From recipes-quick.com
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QUICK AND EASY CORN TOMATO FETA SALAD | SCRAPPY GEEK
2 tbsp parsley freshly chopped. Instructions. In a large mixing bowl, stir in the canned corn and diced tomatoes. Add in the crumbled feta cheese and mix until combined. Season with salt and pepper, drizzle in the olive oil, and stir in the chopped parsley. Mix until combined and serve to enjoy. Notes.
From scrappygeek.com
From scrappygeek.com
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