PICKLE CHIPS RECIPES
FRIED PICKLE CHIPS RECIPE | SOUTHERN LIVING
There's only one thing better than fried pickles and that's fried pickles dipped in our Roundhouse-Kick Sauce. So, you thought ranch dressing was the end-all when it came to dippable condiments? Prepare to be amazed at this zesty little number. It calls for mayonnaise, chili sauce, ketchup, vinegar, Sriracha and Worcestershire. Add a dash of smoked paprika, a pinch of salt and dried mustard, and a sprinkling of pepper and you have one tasty sauce perfect for our Fried Pickle Chips. Now, when it came to developing a recipe for the perfect fried pickle, we didn't get too crazy. We kept it classic by first adding dill pickle chips to a batter of buttermilk and black pepper. Then we tossed the in a mixture of ground cornmeal and flour before letting our cast iron skillet fry them to perfection.
Provided by Southern Living
Categories Appetizers
Total Time 25 minutes
Yield Serves 6 (serving size: about 6 pickles, about 2 Tbsp. Roundhouse-Kick Sauce)
Number Of Ingredients 16
Steps:
- Prepare the Roundhouse-Kick Sauce: Stir together mayonnaise, chili sauce, ketchup, vinegar, Sriracha, Worcestershire sauce, smoked paprika, salt, mustard, and pepper in a bowl. Cover and refrigerate until ready to use.
- Prepare the Fried Pickles: Combine buttermilk and pepper in a shallow dish; add pickles, and stir to coat.
- Stir together cornmeal and flour in another shallow dish. Add several pickles at a time, and toss to coat evenly with cornmeal mixture. Place on a baking sheet lined with wax paper or parchment paper.
- Pour oil in a large cast-iron skillet to a depth of 1 inch. Heat oil to 365°F over medium-high. Add pickles, in batches, and fry until golden brown and crisp, 1 to 2 minutes. Drain on paper towels. Serve with Roundhouse-Kick Sauce.
DILL-PICKLE CHIPS RECIPE | MARTHA STEWART
Pickling gives crisp, mellow vegetables spunky personality. These Kirby cucumbers -- a small, unwaxed type that's perfect for pickles -- are seasoned with dill and garlic. Salting the cucumbers helps draw out excess water, ensuring crisp results.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 2 quarts
Number Of Ingredients 7
Steps:
- Cut the cucumbers into 1/2-inch-thick rounds, and transfer to a colander set in a bowl. Toss well with salt. Refrigerate cucumber rounds 1 hour.
- Rinse cucumber rounds well; drain. Pat dry between paper towels. Transfer cucumber slices to a large bowl.
- Bring 3 cups water, vinegar, dill seed, and garlic to a boil in a medium saucepan, stirring. Reduce heat; simmer 4 minutes. Let mixture cool slightly, about 10 minutes.
- Add chopped dill to cucumber slices, and toss to combine. Pour in the brine. Let cool completely, about 30 minutes. Transfer mixture to airtight containers, and refrigerate at least 1 week (pickles will keep 3 weeks more).
More about "pickle chips recipes"
BAKED PICKLE CHIPS RECIPE | MYRECIPES
These crisp Baked Pickle Chips deliver tangy flavor and the crunch of the popular fried version.
From myrecipes.com
Reviews 3.5
Calories 59 calories per serving
From myrecipes.com
Reviews 3.5
Calories 59 calories per serving
- Preheat oven to 450°. Heat a skillet over medium-high heat. Add panko; cook 2 minutes or until golden, shaking pan frequently. Place panko in a shallow dish. Place flour in another shallow dish; place egg whites in another shallow dish. Pat dill pickle chips dry with paper towels. Dredge pickles in flour; dip in egg whites, and dredge in panko. Arrange pickles in a single layer on a baking sheet. Bake at 450° for 8 minutes on each side or until crisp.
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PRETZEL CRUSTED PICKLE CHIPS RECIPE | ALLRECIPES
Appetizers for anytime!
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers and Snacks
Calories 309.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers and Snacks
Calories 309.4 calories per serving
- Fry coated pickles, working in batches, in the hot oil until browned, about 1 minute per side. Drain fried pickles on a paper towel-lined plate.
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FRIED PICKLE CHIPS RECIPE : TASTE OF SOUTHERN
Fried Pickle Chips are a great appetizer. They are easy and quick to prepare. We're using dill chips, but bread and butter pickles are also sometimes used. Your choice.
From tasteofsouthern.com
Total Time 15 minutes
Cuisine American
From tasteofsouthern.com
Total Time 15 minutes
Cuisine American
- Enjoy!
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CRISPY AIR-FRYER PICKLE CHIPS RECIPE | EATINGWELL
Use your air fryer to make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Healthy Finger Food Recipes
Calories 177.4 calories per serving
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Healthy Finger Food Recipes
Calories 177.4 calories per serving
- Combine mayonnaise, Creole mustard, lemon juice and smoked paprika in a small bowl. Serve the dipping sauce with the pickles.
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PRETZEL CRUSTED PICKLE CHIPS RECIPE | ALLRECIPES
Appetizers for anytime!
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers and Snacks
Calories 309.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers and Snacks
Calories 309.4 calories per serving
- Fry coated pickles, working in batches, in the hot oil until browned, about 1 minute per side. Drain fried pickles on a paper towel-lined plate.
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BEST LOADED PICKLE CHIPS RECIPE - HOW TO MAKE LOADED ...
Pickle lovers will die for these Loaded Pickle Chips from Delish.com.
From delish.com
Total Time 30 minutes
Category snack
From delish.com
Total Time 30 minutes
Category snack
- Preheat oven to 450° and line a large baking sheet with parchment paper. Pat pickles dry with paper towels. In a medium shallow bowl, mix together panko, butter, garlic powder and cayenne. Season mixture with salt and pepper. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. Dredge the pickles in the panko mixture until fully coated. Place pickles on prepared baking sheet. Bake until the coating is golden and crispy, about 15 minutes. Meanwhile, cook bacon. In a large skillet over medium heat, cook bacon until crisp. Drain slices on paper towels then chop finely. Sprinkle cheese and bacon on baked pickle chips and return for another 5 minutes, or until the cheese is melty. Top with sour cream and chives and serve.
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OVEN-FRIED PICKLE POTATO CHIPS - HOW TO MAKE OVEN-FRIED ...
That's right, these Oven-Fried Pickle Potato Chips from Delish.com are made in the oven—no hot oil needed.
From delish.com
Reviews 3.8
Total Time 2 hours
Category gluten-free, vegan, vegetarian, cocktail party, dinner party, appetizers, snack
Cuisine American
From delish.com
Reviews 3.8
Total Time 2 hours
Category gluten-free, vegan, vegetarian, cocktail party, dinner party, appetizers, snack
Cuisine American
- Place sliced potatoes in a large bowl and add enough pickle brine to completely submerge them. Cover with plastic wrap and refrigerate for at least 1 hour, or up to 3 hours. Preheat oven to 400º. When potatoes are done marinating, drain and pat completely dry, then place in a large bowl. Add oil, dill, garlic powder, onion powder, and crushed red pepper flakes to bowl and toss to coat potatoes. Season with salt and pepper. Lay potatoes in an even layer on a large baking sheet, making sure none are overlapping. Bake, flipping halfway through, until tender on the inside, and crisp and golden on the outside, about 40 minutes. Garnish with more dill and serve with ranch dressing.
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BEST EVER DILL PICKLES | BETTER HOMES & GARDENS
Use this easy dill pickle recipe to transform ordinary cucumbers into the star of your sandwich. In just four steps, you'll have canned dill pickles in pint jars. We have variations to change up the flavor (including refrigerator dill pickles), too! Choose pickling cucumbers that are firm and bright-colored with no soft spots.
From bhg.com
Reviews 3.5
Total Time 40 minutes
Category Recipes and Cooking
Calories 25 calories per serving
From bhg.com
Reviews 3.5
Total Time 40 minutes
Category Recipes and Cooking
Calories 25 calories per serving
- Process in a boiling-water canner for 10 minutes (start timing when water returns to boil). Remove jars; cool on racks. Let stand 1 week at room temperature before serving. Makes 6 pints.
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PICKLE CHIPS - RECIPES
Jan 08, 2019 · Directions. 1 Using a colander, drain liquid from Pickle Chips and rinse with water. Pat lightly with paper towel to remove excess liquid. 2 Arrange slices in a single layer on Excalibur Dehydrator tray. 3 Dehydrate in an Excalibur Dehydrator at 135° F for approximately 8 hours or until crisp.
From excaliburdehydrator-recipes.com
From excaliburdehydrator-recipes.com
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CRISPY CHEESY DILL PICKLE CHIPS - SLICE OF JESS
From sliceofjess.com
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HOW TO MAKE CRISPY CHEESE PICKLE CHIPS - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
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HOMEMADE DILL PICKLE CHIPS - CULINARY GINGER
Nov 30, 2018 · Ingredients 18 ounces (510 grams) pickling or English cucumbers 1 3/4 cups (450 ml) distilled white vinegar 3/4 cup (200ml) water 1 tablespoon mustard seed 1 tablespoon dill seed 1 teaspoon pickling or kosher salt 1 teaspoon granulated sugar (see note) 4 large or 8 small dill sprigs
From culinaryginger.com
From culinaryginger.com
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HOMEMADE DILL PICKLE CHIPS RECIPE - ROSEVINE COTTAGE GIRLS
Instructions. Wash the cucumbers you will use to make into dill pickle chips, but don't scrub. Slice the cucumbers into 1/4"-1/8" slices. Layer the cucumber slices, garlic, and dill heads into the canning jars. In a small bowl mix vinegar, water, salt, and mixed pickling spice. Stir until the salt has dissolved.
From rosevinecottagegirls.com
From rosevinecottagegirls.com
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PICKLING: SWEET PICKLE CHIPS RECIPE | THE OLD FARMER'S ALMANAC
Jul 12, 2016 · 1 teaspoon ground turmeric. Put the sliced cucumbers, onions, cider vinegar, salt, mustard seed, 2 tablespoons of sugar, and water into a large pot. Turn the heat on high, bring the liquid to a simmer (not a hard, rolling boil), and reduce the heat to low. Simmer for 10 minutes—and not a moment longer. Drain and discard the liquid.
From almanac.com
From almanac.com
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KETO BAKED PICKLE CHIPS [WITH VIDEO] - DIVALICIOUS RECIPES
Jan 24, 2019 · Preheat the oven to 200C/400F degrees. In a shallow bowl or plate mix the Parmesan and almond flour. Dip the pickle slices into the mixture and ensure both sides are coated. Place the pickles on a parchment paper lined baking tray. Bake for 10 minutes, turn over and bake for a further 10 minutes.
From divaliciousrecipes.com
From divaliciousrecipes.com
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SUPER SIMPLE HOMEMADE PICKLE CHIPS - DELICIOUSLY PLATED
Jun 21, 2018 · Now, for the liquid. Add your filtered water and apple cider vinegar to the pot. Bring to a simmer and add the sugar and salt. Give the liquid a good stir to combine and remove from heat. Allow this to cool for about 10 minutes and pour the liquid over the pickles.
From deliciouslyplated.com
From deliciouslyplated.com
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QUICK AND EASY DILL PICKLE CHIPS FOR HAMBURGERS AND ...
Apr 20, 2020 · Heat water, vinegar, salt, pepper flakes, garlic, black peppercorns, mustard seed, and dill in a skillet over high heat until salt has dissolved and mixture is simmering. Immediately pour brine over cucumbers. Cover bowl with a paper towel pressed directly against the surface of the liquid to keep cucumbers submerged.
From seriouseats.com
From seriouseats.com
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LET’S MAKE A SMALL BATCH OF HOT & SPICY PICKLE CHIPS ...
Jun 13, 2021 · Commercial Hot & Spicy Pickle Chips. I found two similar tasting brands of hot and spicy pickle chips to use as my recipe inspiration. “Wickles Wicked Pickle Chips” are associated with the deep South, originating in Alabama. They are made from a secret family recipe which is over 90-years-old, according to the Wickle’s Pickle internet site.
From beyondgumbo.com
From beyondgumbo.com
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DILL PICKLE CHIPS - DIXIE CRYSTALS | RECIPES
Directions. Prepare water bath canner, 5 pint jars and lids. 1. Combine pickling spices in a piece of cheesecloth or spice bag. 2. In a large steel saucepan, combine water, white vinegar, sugar, pickling salt and the bag of pickling spices. Bring pickling liquid to a boil, stirring occasionally, until sugar and salt dissolve.
From dixiecrystals.com
From dixiecrystals.com
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'HAMBURGER' DILL PICKLE CHIPS - THE WASHINGTON POST
Jun 19, 2016 · When the snappy pickles are gone, there’s always a Pickleback: a shot of pickle brine served with a shot of whiskey. Only pickling cucumbers, often called Kirbys, will work in this recipe.
From washingtonpost.com
From washingtonpost.com
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