LOBSTER PASTA SALAD RECIPES

LOBSTER SALAD RECIPE | ALLRECIPES

Lobster Salad Recipe | Allrecipes image

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories Seafood Salad

Total Time 30 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

Steps:

In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 150.1 mg, FatContent 30.4 g, FiberContent 1.1 g, ProteinContent 39.8 g, SaturatedFatContent 4.6 g, SodiumContent 950 mg, SugarContent 2.1 g

CREAMY LOBSTER PASTA RECIPE | MYRECIPES

Creamy Lobster Pasta Recipe | MyRecipes image

For a dinner that’s sure to impress, this creamy lobster pasta is the move. An admittedly pricey ingredient, lobster instantly fancies up any meal. That said, opting for lobster tails—versus whole live lobsters—brings the cost (and the intensity of prep work required) down. While we love the wide, ribbon-like pappardelle noodles for this elegant lobster pasta recipe, you could substitute the same amount of fettuccine or your favorite pasta shape. For more inspiration, check out this collection of easy seafood pasta dinners.

Provided by Ann Taylor Pittman

Total Time 29 minutes

Yield Serves 4 (serving size: 1 cup)

Number Of Ingredients 11

Ingredients

1 (8-ounce) package uncooked pappardelle (wide ribbon pasta)
2 cups dry white wine
½ cup no-salt-added chicken stock (such as Swanson)
1 thyme sprig
3 (5-ounce) American lobster tails
¼ cup extra-virgin olive oil
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 tablespoons heavy whipping cream
2 tablespoons fresh parsley
1 teaspoon fresh thyme leaves

Steps:

Cook pasta according to package directions, omitting salt and fat; drain.
While pasta cooks, bring wine, stock, and thyme sprig to a boil in a large skillet. Add lobster. Cover, reduce heat, and simmer 5 minutes or until done. Remove the lobster from pan, and cool slightly. Remove meat from lobster tails; coarsely chop.
Add oil, salt, and pepper to wine mixture in pan; bring to a boil. Cook 14 minutes or until reduced to 1/2 cup. Discard thyme sprig. Stir in cream. Add lobster meat and pasta to sauce. Cook 1 minute or until sauce coats pasta, and toss. Sprinkle with parsley and thyme. Serve immediately.

Nutrition Facts : Calories 481 calories, CarbohydrateContent 44.8 g, CholesterolContent 91 mg, FatContent 17.9 g, FiberContent 1.9 g, ProteinContent 24.6 g, SaturatedFatContent 4 g, SodiumContent 637 mg

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