SUGAR SNAP PEAS STRINGS RECIPES

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SUGAR SNAP PEAS RECIPE | ALLRECIPES



Sugar Snap Peas Recipe | Allrecipes image

Delicious and easy recipe for sugar snap peas!

Provided by CJCOLLINS

Categories     Side Dish    Vegetables

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 5

½ pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  • Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Nutrition Facts : Calories 59.2 calories, CarbohydrateContent 5.3 g, FatContent 3.4 g, FiberContent 1.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.5 g, SodiumContent 100.4 mg, SugarContent 0.1 g

STUFFED SUGAR SNAP PEAS RECIPE - FOOD.COM



Stuffed Sugar Snap Peas Recipe - Food.com image

This appetizer is a great conversation starter at parties. And they taste GOOD too. Grab a few of them quick because they won't last long..

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 36 appetizers, 12 serving(s)

Number Of Ingredients 6

36 sugar snap peas, strings trimmed
1 cup softened and whipped cream cheese
2 teaspoons horseradish
1/4 teaspoon pepper
3 tablespoons finely chopped onions
6 slices cooked bacon, finley chopped

Steps:

  • Put peas in a steamer basket. Place peas in boiling water and remove immediately. Place in ice water and refrigerate. Combine cream cheese, horseradish, pepper,and onion in a small bowl. Stir until smooth. Chill for 1 hour. Using a sharp knife, slit the snap pea along it's inside length. Spoon mixture into a pastry bag with a decorative tip. Pipe approximately 1&1/2 tsps of mixture into each pod. Sprinkle with chopped bacon. cover and refrigerate until ready to serve.

Nutrition Facts : Calories 68.8, FatContent 6.2, SaturatedFatContent 3.1, CholesterolContent 19.1, SodiumContent 137.9, CarbohydrateContent 1, FiberContent 0.1, SugarContent 0.6, ProteinContent 2.3

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