HOW TO MAKE TRI TIP RECIPES
TRI TIP ROAST RECIPE | ALLRECIPES
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender.
Provided by CHEFWANDA
Categories Main Dishes Roast Recipes
Total Time 8 hours 50 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 tri tip roast
Number Of Ingredients 8
Steps:
- Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. Pour red wine into bag with meat 4 hours before cooking.
- Preheat oven to 450 degrees F (230 degrees C). Drizzle olive oil all over the bottom of a roasting pan.
- Place meat in the prepared roasting pan.
- Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.
Nutrition Facts : Calories 372.4 calories, CarbohydrateContent 1.2 g, CholesterolContent 158.1 mg, FatContent 17.7 g, FiberContent 0.4 g, ProteinContent 45.9 g, SaturatedFatContent 5.6 g, SodiumContent 99.6 mg, SugarContent 0.1 g
OVEN-ROASTED TRI-TIP RECIPE | ALLRECIPES
We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.
Provided by ROBYNSHERE
Categories Main Dishes Roast Recipes
Total Time 2 hours 50 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.
- Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.
- Allow to rest at least 15 minutes before slicing against the grain.
Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 3.8 g, CholesterolContent 105.4 mg, FatContent 16.3 g, FiberContent 0.7 g, ProteinContent 31.3 g, SaturatedFatContent 4.5 g, SodiumContent 492.8 mg, SugarContent 1.4 g
More about "how to make tri tip recipes"
GRILLED TRI-TIP RECIPE | ALLRECIPES
This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!
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Reviews 3.9
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- Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.
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OVEN-ROASTED TRI-TIP RECIPE | ALLRECIPES
We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.
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Reviews 4.8
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Category Main Dishes, Roast Recipes
Calories 292.1 calories per serving
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Reviews 4.8
Total Time 2 hours 50 minutes
Category Main Dishes, Roast Recipes
Calories 292.1 calories per serving
- Allow to rest at least 15 minutes before slicing against the grain.
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GRILLED TRI-TIP RECIPE | ALLRECIPES
This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!
From allrecipes.com
Reviews 3.9
Total Time 1 hours 50 minutes
Category Main Dishes
Calories 365.5 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 1 hours 50 minutes
Category Main Dishes
Calories 365.5 calories per serving
- Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.
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GRILLED OR OVEN-ROASTED SANTA MARIA TRI-TIP RECIPE - NYT ...
You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub it and roast it, take a look at the raw meat and see which direction the long strands of muscle fiber are running on each part of the roast. After the roast has been cooked, and it has rested for 15 minutes or so, slice the roast in two at the place where the fibers change direction. Carve each piece separately.
From cooking.nytimes.com
Reviews 5
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- Rest roast on a cutting board 10 to 20 minutes. Slice against the grain. The roast is shaped like a boomerang, so either cut it in half at the center of the angle, or slice against the grain on one side, turn the roast and slice against the grain on the other side.
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TRI-TIP BEEF RECIPES | ALLRECIPES
May 26, 2021 · The traditional way to make tri-tip is to grill it Santa Maria-style, a simple prep that involves little more than a spice rub and a very hot grill to create the essential charred crust. You can also roast tri-tip in the oven, pop it in the slow cooker, or cut it into cubes and fry it on the stovetop.
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Jan 11, 2022 · Tri-Tip Steak with Grilled Scallion, Ginger and Cilantro Relish Food and Wine. scallions, thai chiles, chopped cilantro, tri tip steak, peeled fresh ginger and 4 more.
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HOW TO COOK A TRI-TIP ROAST | BETTER HOMES & GARDENS
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TRAEGER SMOKED TRI-TIP RECIPE - TRAEGER GRILLS®
Insert the probe into the thickest part of the tri-tip. Place the tri-tip directly on the grill grates, close the lid, and cook until the internal temperature reaches 130?, 60-90 minutes.
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TRI-TIP IN THE OVEN - BAKING MISCHIEF
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HOW DO YOU COOK TRI TIPS - SIMPLE CHEF RECIPE
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HOW TO COOK TRI-TIP STEAK | BETTER HOMES & GARDENS
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SLOW COOKER TRI TIP ROAST RECIPE | BY LEIGH ANNE WILKES
May 17, 2021 · Combine the salt, pepper, thyme, rosemary and garlic. Rub it over the top of the tri tip. Place the meat into a 6 qt. slow cooker. Add the broth and Worcestershire sauce to the slow cooker around the sides of the meat. Do not pour directly over the top of the tri tip and wash off the seasoning. Cover and cook on low for 6-7 hours or until the ...
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PELLET SMOKED TRI TIP - GREEN MOUNTAIN GRILLS
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SANTA MARIA TRI-TIP RECIPE | HOW TO MAKE AUTHENTIC SANTA ...
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