HAM BAKE CASSEROLE RECIPES

Name: Ham & Cheese Brunch Bake
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 10 large eggs; 1 1/2 c. milk; 2 tsp. Dijon mustard; 2 tsp. fresh thyme leaves, plus more for garnish; 1 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 4 c. cubed French bread or baguette; 1/2 lb. ham, chopped; 1 1/2 c. shredded white cheddar

BEST HAM & CHEESE BREAKFAST CASSEROLE RECIPE - HOW TO MAK…

Best Ham & Cheese Breakfast Casserole Recipe - How to Mak… image

Looking for the best breakfast casserole? This Ham & Cheese Brunch Bake from Delish.com is the ultimate crowd pleaser.

Provided by Lindsay Funston

Categories low sugar nut-free brunch Sunday lunch baking breakfast brunch lunch

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 10

Ingredients

10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white cheddar

Steps:

Preheat oven to 350°. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper. Butter a 9"-x-13" baking dish. Add bread and top with ham and cheddar. Pour over egg mixture. Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.) Garnish with more thyme before serving.

POTATO HAM BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Ham Bake Recipe: How to Make It - Taste of Home image

I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 10 minutes

Cook Time 01 hours 25 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 medium potatoes, peeled and thinly sliced
2 cups cubed fully cooked ham
1 medium onion, sliced and separated into rings
8 slices process American cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup frozen peas, thawed

Steps:

In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.

Nutrition Facts : Calories 282 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1307mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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