CHINESE RECIPE CHICKEN AND BROCCOLI RECIPES

More about "chinese recipe chicken and broccoli recipes"

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE RECIPE ...

Broccoli, Rice, Cheese, and Chicken Casserole Recipe ... image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Allrecipes Member

Categories Chicken and Rice Casserole

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, CarbohydrateContent 82.7 g, CholesterolContent 109.5 mg, FatContent 30.8 g, FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 15.2 g, SodiumContent 1642.3 mg, SugarContent 7.6 g

CHINESE CHICKEN WINGS RECIPE | ALLRECIPES

I cut this recipe in half because I had about 2-1/2 lb. chicken wings. After reading other reviews, I substituted minced garlic for the garlic powder and added some fresh grated ginger. …
From allrecipes.com

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BROCCOLI CHICKEN DIVAN RECIPE | ALLRECIPES

This is a really good recipe. I browned cubed chicken breasts with some onion and celery and added fresh mushroom at the very end of the browning time. I used fresh buttered bread crumbs instead of dried bread crumbs as well as the cream of chicken soup instead of cream of broccoli…
From allrecipes.com

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CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE RECIPE | ALLRECIPES

Used rotisserie chicken, at 10.8 oz frozen bag of Steamfresh broccoli (cooked it first then chopped it up - it was the perfect amount) and I found an 8oz bag of shredded cheese was plenty. The recipe …
From allrecipes.com

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