WHITE CHOCOLATE CHIP BARS RECIPE RECIPES

Name: White Chip-Caramel Bars
Prep time: 20 min
Total time: 1 h 50 min
Yield: 36
Ingredients: 2 1/4 cups packed brown sugar; 3/4 cup butter or margarine, melted; 1 tablespoon vanilla; 2 eggs; 2 cups Gold Medal™ all-purpose flour; 1 1/2 teaspoons baking powder; 1 cup chopped walnuts; 1 cup white vanilla baking chips; 1/2 cup white vanilla baking chips, melted

WHITE CHIP-CARAMEL BARS RECIPE - BETTYCROCKER.COM

White Chip-Caramel Bars Recipe - BettyCrocker.com image

White chocolate and rich brown-sugary caramel raise the bar on easy and delicious bar cookies.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 9

Ingredients

2 1/4 cups packed brown sugar
3/4 cup butter or margarine, melted
1 tablespoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1 cup chopped walnuts
1 cup white vanilla baking chips
1/2 cup white vanilla baking chips, melted

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder until well blended. Stir in walnuts and 1 cup baking chips. Spread in pan.
Bake 25 to 30 minutes or until golden brown and center is set. Cool completely, about 1 hour. Drizzle with melted chips. Let stand until set. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 190 , CarbohydrateContent 25 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 75 mg, SugarContent 19 g, TransFatContent 0 g

WHITE CHOCOLATE CRANBERRY BARS RECIPE - BETTYCROCKER.COM

White Chocolate Cranberry Bars Recipe - BettyCrocker.com image

White chocolate, walnuts and cranberries team up in these bars - a lip smacking Christmas dessert.

Provided by Betty Crocker Kitchens

Total Time 2 hours 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white vanilla baking chips (6 oz)
1 cup chopped walnuts
3/4 cup sweetened dried cranberries

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Beat in eggs and vanilla. On low speed, beat in flour, baking powder and salt until blended. Stir in baking chips, walnuts and cranberries. Spread in pan.
Bake 30 to 35 minutes or until golden brown and set. Cool completely in pan on cooling rack. Use foil to lift from pan. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 260 , CarbohydrateContent 34 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 125 mg

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