LARGE FROSTING TIPS RECIPES
PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Frosting and Icing Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.n
Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 33.2 g, CholesterolContent 22 mg, FatContent 15.7 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 6.5 g, SodiumContent 117.1 mg, SugarContent 30.9 g
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIP…
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "large frosting tips recipes"
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIP…
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
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CHOCOLATE CAKE WITH CHOCOLATE FROSTING - TASTE OF HOME
I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 491 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 491 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.
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7 MINUTE FROSTING - THE BEST CAKE RECIPES
Sep 17, 2020 · Making the frosting. Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly. Place over boiling water and beat constantly until mixture …
From thebestcakerecipes.com
From thebestcakerecipes.com
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KETO FROSTING RECIPES {3 FLAVORS} - THE BIG MAN'S WORLD
Aug 12, 2020 · Tips for the best keto frosting. For a thicker frosting, do not add any extra milk or water. If it isn’t thick enough to your liking, add more sugar free confectioners’ sugar. If you’d prefer a thin frosting…
From thebigmansworld.com
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CHOCOLATE MARSHMALLOW FROSTING RECIPE | ALLRECIPES
This frosting is pretty good. I'm glad I always try the recipes instead of taking to heart what others say because I followed the recipe and my frosting came out very fluffy. It is the consistency of the …
From allrecipes.com
From allrecipes.com
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WHIPPED CHOCOLATE GANACHE FROSTING - KING ARTHUR BAKING
Yes, but expect the flavor to be a bit muted; in our tests, the better-quality chocolate used, the richer and more intense the frosting’s flavor. This recipe makes enough to frost 2 dozen …
From kingarthurbaking.com
From kingarthurbaking.com
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PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting …
From allrecipes.com
From allrecipes.com
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WHIPPED CHOCOLATE GANACHE FROSTING - KING ARTHUR BAKING
Yes, but expect the flavor to be a bit muted; in our tests, the better-quality chocolate used, the richer and more intense the frosting’s flavor. This recipe makes enough to frost 2 dozen …
From kingarthurbaking.com
From kingarthurbaking.com
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CHOCOLATE GANACHE FROSTING RECIPE - MARTHA STEWART
This chocolate ganache frosting only needs three ingredients and your sure to get a rich frosting for your favorite cakes and cupcakes. ... Our easy tips will make this cleaning task a lot less daunting. ... Place chocolate in a large …
From marthastewart.com
From marthastewart.com
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OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING | KING ...
Preheat the oven to 325°F. Lightly grease a 9" x 13" pan or two 8" round pans. To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl. As soon as the mixture comes …
From kingarthurbaking.com
From kingarthurbaking.com
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