MILLET CREPE RECIPES

Name: Mille Crepe Cake Recipe by Tasty
Yield: 8 servings
Cuisine: French
Ingredients: 6 tablespoons butter; 3 cups milk; 6 eggs; 1 ½ cups flour; ? cup cocoa powder; 7 tablespoons sugar; 4 cups whipped cream; 1 cup heavy cream; 4 tablespoons sugar; 6 oz chocolate; 1 tablespoon butter; ¼ cup powdered sugar, optional for topping

MILLE CREPE CAKE RECIPE BY TASTY

Mille Crepe Cake Recipe by Tasty image

Here's what you need: butter, milk, eggs, flour, cocoa powder, sugar, whipped cream, heavy cream, sugar, chocolate, butter, powdered sugar

Provided by Jody Duits

Yield 8 servings

Number Of Ingredients 12

Ingredients

6 tablespoons butter
3 cups milk
6 eggs
1 ½ cups flour
? cup cocoa powder
7 tablespoons sugar
4 cups whipped cream
1 cup heavy cream
4 tablespoons sugar
6 oz chocolate
1 tablespoon butter
¼ cup powdered sugar, optional for topping

Steps:

Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
In the same pot, warm the milk. Remove from heat.
In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
Gradually mix in butter and warm milk. Chill.
On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.
Cool crepe. Repeat until all of the crepe batter is used.
Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.
For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.
Spread over the crepe cake.
Top with sifted powdered sugar (optional).
Enjoy!

Nutrition Facts : Calories 658 calories, CarbohydrateContent 58 grams, FatContent 42 grams, FiberContent 3 grams, ProteinContent 16 grams, SugarContent 35 grams

THINAI JEERA MILAGU ADAI - SAVORY MILLET CREPES | MILDLY ...

Typically made at Karthigai deepam this jeera milagu adai is a tasty, savory, gluten free, crepe that is perfect for breakfast or as a soft wrap.

Provided by mildlyindian

Categories Breakfast Traditional

Total Time 430 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 cup Foxtail millet (Thinai. Check notes for rice. )
1/4 cup black gram
1/2 teaspoon salt
1 tablespoon crushed black pepper
2 teaspoon cumin seeds
10 curry leaves
1 pinch Asafoetida
1 tbsp coconut ( flesh sliced thin, check recipe notes below.)

Steps:

For the batter
for the spice mix
To make the adai.

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