PICANTE CHICKEN RECIPES
CHICKEN PICANTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1009mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 26g protein.
SPICY CHICKEN CHILI RECIPE - QUICK FROM ... - FOOD & WINE
Serving this spicy stew is a surefire way to please everyone at the table. Leftover turkey or chicken can be substituted for the chicken thighs. Slideshows: More Winter Comfort Food Recipes
Provided by Food & Wine
Categories Meat + Poultry
Total Time 50 minutes
Yield 4
Number Of Ingredients 15
Steps:
- In a large saucepan, heat the oil over moderately low heat. Add the onion and garlic; cook until they start to soften, about 3 minutes.
- Increase the heat to moderate and stir in the chicken strips. Cook until they are no longer pink, about 2 minutes. Stir in the chili powder, cumin, oregano, and salt. Add the jalapeños, the tomatoes with their juice, and the broth. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes.
- Uncover the saucepan and stir in the beans and black pepper. Simmer until the chili is thickened, about 15 minutes longer. Serve topped with the cilantro.
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