PIC OF COTTAGE CHEESE RECIPES

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JELLO COTTAGE CHEESE SALAD - CINCYSHOPPER



Jello Cottage Cheese Salad - CincyShopper image

Jello Cottage Cheese Salad is a creamy, fluffy sweet salad that's perfect for spring and summer. Tastes great topped with fresh strawberries!

Provided by Jen

Categories     Dessert

Total Time 6 minutes

Prep Time 6 minutes

Yield 8

Number Of Ingredients 4

1 box Strawberry Jell-O Gelatin Mix (3 oz)
20 oz Crushed Pineapple (drained)
16 oz Cottage Cheese
8 oz Frozen Whipped Topping (thawed)

Steps:

  • Drain juice from pineapple.
  • In a large bowl, combine drained pinepple, cottage cheese and gelatin powder.
  • Mix until powder in dissolved and well mixed.
  • Fold in whipped topping until blended.
  • Chill until ready to serve.

Nutrition Facts : Calories 181 kcal, CarbohydrateContent 30 g, ProteinContent 8 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 14 mg, SodiumContent 277 mg, FiberContent 1 g, SugarContent 25 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

CREAMY HAM AND CHEESE QUICHE RECIPE | ALLRECIPES



Creamy Ham and Cheese Quiche Recipe | Allrecipes image

This quiche is creamy, simple, and delicious!

Provided by Lindsey Elizabeth

Categories     Quiche

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 10

1 (9 inch) pastry for a 9-inch pie crust
1 cup shredded Cheddar cheese, divided
½ cup shredded Swiss cheese
2 tablespoons all-purpose flour, divided
½ cup diced cooked ham
2 tablespoons honey mustard
1 ¼ cups half-and-half
5 eggs, beaten
¼ cup green onions
¼ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Press pie pasty into the bottom of a 9-inch pie plate.
  • Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  • Reduce oven heat to 350 degrees F (175 degrees C).
  • Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  • Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  • Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  • Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 327 calories, CarbohydrateContent 16.1 g, CholesterolContent 155.5 mg, FatContent 23.3 g, FiberContent 1 g, ProteinContent 13.7 g, SaturatedFatContent 10.3 g, SodiumContent 538.1 mg, SugarContent 1.8 g

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