CHICKEN FINGER HOAGIE RECIPES
CHICKEN HOAGIE RECIPE - FOOD.COM
Make and share this Chicken Hoagie recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 6, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
- While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
- Pre-heat oven to 400°F.
- Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
- Bake in oven for about 5 minutes, just until cheese is melted.
- Top each with pepper mixture, lettuce, tomato and mayo if desired.
Nutrition Facts : Calories 506, FatContent 26.4, SaturatedFatContent 11.5, CholesterolContent 137.9, SodiumContent 740, CarbohydrateContent 9.7, FiberContent 2.1, SugarContent 4.7, ProteinContent 56.6
CHICKEN FINGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken strips early in the day to cut down on last-minute fuss. —Charlotte Baillargeon, Hinsdale, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut the chicken into 1/2-in. strips; Combine the egg, buttermilk and garlic powder in a shallow dish; add chicken. Turn to coat.; cover and refrigerate for 2-4 hours. , Drain and discard marinade. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Toss to coat., In a deep cast-iron or electric skillet, heat oil to 375°. Fry the chicken in batches until golden brown on both sides, 4-5 minutes. Drain on paper towels. If desired, sprinkle with parsley.
Nutrition Facts : Calories 363 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 882mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 42g protein.
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