COUNTRY STYLE FRIED POTATOES RECIPE | ALLRECIPES
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Provided by sal
Categories Hash Brown Potatoes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
Nutrition Facts : Calories 325.5 calories, CarbohydrateContent 52.1 g, FatContent 11.7 g, FiberContent 3.7 g, ProteinContent 4.8 g, SaturatedFatContent 2.9 g, SodiumContent 399.8 mg, SugarContent 4.2 g
CRAB-STUFFED POTATOES RECIPE: HOW TO MAKE IT
Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.
Nutrition Facts : Calories 218 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 525mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
More about "how to make country potatoes recipes"
CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY SMASHED ...
From thepioneerwoman.com
Reviews 4.8
Total Time 55 minutes
Category main dish, side dish
- Preheat the oven to 450 degrees. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Drizzle the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Add grated Parmesan. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling.
BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper. Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.
BEST MASHED POTATOES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper. Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.
BASIC MASHED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Mashed Potatoes
Calories 257.1 calories per serving
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
45 RECIPES FOR BREAKFAST POTATOES YOU'LL WANT TO MAKE
From tasteofhome.com
FUNERAL POTATOES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
POTATO RECIPES | 100+ AMAZING RECIPES USING POTATOES
From potatogoodness.com
COUNTRY SCALLOPED POTATOES - CAMPBELL SOUP COMPANY
From campbells.com
SCALLOPED POTATOES FOR A CROWD MAKE AHEAD - ALL ...
From therecipes.info
27 BEST SWEET POTATO RECIPES - EASY SWEET POTATO IDEAS
From countryliving.com
COUNTRY SKILLET FRIED SWEET POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
6 BEST SWEET POTATO SOUP RECIPES - HOW TO ... - COUNTRY LIVING
From countryliving.com
10 BEST SCALLOPED POTATOES RECIPES - YUMMLY
From yummly.com
RED POTATOES | NUTRITION, CALORIES, RECIPES | POTATO GOODNESS
From potatogoodness.com
BEST POTATOES FOR SOUP AND TIPS ON HOW TO MAKE POTATO ...
From bhg.com
POTATOES: HEALTH BENEFITS, NUTRIENTS PER SERVING, RECIPES ...
From webmd.com
PIONEER WOMAN SCALLOPED POTATOES RECIPES
From tfrecipes.com
HOW TO MAKE HASH BROWNS THE RIGHT WAY - FAVORITE FAMILY ...
From favfamilyrecipes.com
SLOW COOKER NECK BONES & POTATOES - I HEART RECIPES
From iheartrecipes.com
OUTBACK STEAKHOUSE BAKED POTATOES - THE COUNTRY COOK
From thecountrycook.net
CROCKPOT COUNTRY PORK RIBS WITH POTATOES | COOKING ON THE ...
From highlandsranchfoodie.com
HOW TO MAKE THE BEST AU GRATIN POTATOES - KITCHN
From thekitchn.com
SLOW COOKER NECK BONES & POTATOES | I HEART RECIPES
From iheartrecipes.com
OUTBACK STEAKHOUSE BAKED POTATOES - THE COUNTRY COOK
From thecountrycook.net
CROCKPOT COUNTRY PORK RIBS WITH POTATOES | COOKING ON THE ...
From highlandsranchfoodie.com
HOW TO MAKE THE BEST AU GRATIN POTATOES - KITCHN
From thekitchn.com
15 SWISS RECIPES YOU CAN MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE BEEF GRAVY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
27 BEST GREEK RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
FINGER FOOD RECIPES | MARTHA STEWART
From marthastewart.com
HOW TO MAKE THE CRISPIEST, CRUNCHIEST ROAST POTATOES YOU ...
From sbs.com.au
EASY HEALTHY RECIPES! - IFOODREAL.COM
From ifoodreal.com