PASTA CREAM OF MUSHROOM SOUP RECIPES

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CREAM OF MUSHROOM PASTA - BIGOVEN.COM



Cream of mushroom pasta - BigOven.com image

"A self taught recipe I've been making for 10+ years. Both quick and yummy"

Total Time 20 minutes

Prep Time 8 minutes

Yield 2

Number Of Ingredients 6

2 cups Noddles
1 can Campbells Cream of Mushroom
1/3 cup Milk
1/2 Teaspoon Garlic
3 Shakes Salt& pepper
1 cup Fresh mushrooms Sliced

Steps:

  • "Fill a pot half way full with water, set stove to high until water boils. Adjust to medium and add your choice of pasta noodles. Cook till noodles become tender to your taste. In a microwave safe bowl, mix cream of mushroom soup and other ingredients, heat in microwave for 30 seconds. stir till smooth. Drain noodles and add cream mixture to pot. Stir everything together and serve in bowls. Bon appetite! "

Nutrition Facts : Calories 378 calories, FatContent 13.1458500006661 g, CarbohydrateContent 53.6882200015825 g, CholesterolContent 49.6000000027051 mg, FiberContent 2.28470007562637 g, ProteinContent 12.1491700011159 g, SaturatedFatContent 3.27957300042504 g, ServingSize 1 1 Serving (388g), SodiumContent 1298.44400001386 mg, SugarContent 51.4035199259561 g, TransFatContent 3.89564700002705 g

CREAM OF WILD MUSHROOM SOUP RECIPE | INA GARTEN | FOOD NET…



Cream of Wild Mushroom Soup Recipe | Ina Garten | Food Net… image

Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.

Provided by Ina Garten

Categories     appetizer

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 5 to 6 servings

Number Of Ingredients 16

5 ounces fresh shiitake mushrooms
5 ounces fresh portobello mushrooms
5 ounces fresh cremini (or porcini) mushrooms
1 tablespoon good olive oil
1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided
1 cup chopped yellow onion
1 carrot, chopped
1 sprig fresh thyme plus 1 teaspoon minced thyme leaves, divided
Kosher salt
Freshly ground black pepper
2 cups chopped leeks, white and light green parts (2 leeks)
1/4 cup all-purpose flour
1 cup dry white wine
1 cup half-and-half
1 cup heavy cream
1/2 cup minced fresh flat-leaf parsley

Steps:

  • Clean the mushrooms by wiping them with a dry paper towel. Don't wash them! Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/4-inch thick and, if they are big, cut them into bite-sized pieces. Set aside. 
  • To make the stock, heat the olive oil and 1 tablespoon of the butter in a large pot. Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. Strain, reserving the liquid. You should have about 4 1/2 cups of stock. If not, add some water. 
  • Meanwhile, in another large pot, heat the remaining 1/4 pound of butter and add the leeks. Cook over low heat for 15 to 20 minutes, until the leeks begin to brown. Add the sliced mushroom caps and cook for 10 minutes, or until they are browned and tender. Add the flour and cook for 1 minute. Add the white wine and stir for another minute, scraping the bottom of the pot. Add the mushroom stock, minced thyme leaves, 1 1/2 teaspoons salt, and 1 teaspoon pepper and bring to a boil. Reduce the heat and simmer for 15 minutes. Add the half-and-half, cream, and parsley, season with salt and pepper, to taste, and heat through but do not boil. Serve hot.

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CHEF JOHN'S CREAMY MUSHROOM SOUP | ALLRECIPES
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Nov 27, 2021 · Rich and delicious mushroom soup is wonderfully satisfying to enjoy any time of the year. It’s a hearty soup recipe prepared in just one pot, and is perfect to make even on a busy weeknight in only 30 minutes. Here you’ll find step-by-step instructions and photos with a video to make my savory, creamy, absolutely delightful cream of mushroom soup …
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CREAM OF MUSHROOM SOUP RECIPES | ALLRECIPES
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MUSHROOM SOUP RECIPES | ALLRECIPES
closeup of an appealing bowl of cream of mushroom soup garnished with three sauteed mushroom slices and a sprig of fresh thyme Chef John's Creamy Mushroom Soup See how to make this richly flavored "pure essence of mushroom" soup…
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CREAMY GARLIC MUSHROOM PASTA (SECRET SAUCE) | THE ...
Apr 09, 2021 · There is not a drop of heavy cream in this mushroom pasta goodness, but no one will even miss it! This pasta dinner is every bit as comforting and it plays up the earthy, umami taste of mushrooms in the best way possible! The secret to the best mushroom pasta. The key to this savory, rich mushroom pasta lies in the perfect 3:1 mushroom to pasta …
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