CRACKED OUT TATER TOT CASSEROLE RECIPES
CRACKED OUT TATER TOT CASSEROLE | HIDDEN VALLEY® RA…
Cracked Out Tater Tot Casserole
Provided by Hidden Valley
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 7
Steps:
Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.
Mix together the sour cream, ranch seasoning, soup, bacon and cheese until well-blended. Stir in the frozen tater tots and spread into the baking dish.
Bake for about 40 minutes, until bubbly and golden. If desired, garnish with scallions.
Nutrition Facts : Calories 0
HOMEMADE TATER TOTS RECIPE | AARON MCCARGO JR. | FOOD NET…
Provided by Aaron McCargo Jr.
Categories side-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
- Finely shred potatoes on a fine box grater. Season the potatoes with 1 1/2 tablespoons of salt and 1 teaspoon of pepper. Put the potatoes into a kitchen towel and squeeze out the excess liquid. Put the potatoes into a medium-sized bowl along with the egg and mix well. Add the flour and stir to combine. Stir in the cayenne, smoked paprika garlic powder, salt and pepper, to taste. The mixture should be workable but dry. Form the potatoes into balls or tots and fry, in batches, until golden brown, about 4 to 5 minutes. Remove from fryer and drain on a paper towel lined tray. Immediately season with salt and pepper, to taste. Transfer to a serving bowl and serve.
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HOMEMADE TATER TOTS RECIPE | AARON MCCARGO JR. | FOOD NETWORK
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Reviews 3.3
Total Time 30 minutes
Category side-dish
Reviews 3.3
Total Time 30 minutes
Category side-dish
- Finely shred potatoes on a fine box grater. Season the potatoes with 1 1/2 tablespoons of salt and 1 teaspoon of pepper. Put the potatoes into a kitchen towel and squeeze out the excess liquid. Put the potatoes into a medium-sized bowl along with the egg and mix well. Add the flour and stir to combine. Stir in the cayenne, smoked paprika garlic powder, salt and pepper, to taste. The mixture should be workable but dry. Form the potatoes into balls or tots and fry, in batches, until golden brown, about 4 to 5 minutes. Remove from fryer and drain on a paper towel lined tray. Immediately season with salt and pepper, to taste. Transfer to a serving bowl and serve.
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Cuisine American
Calories 329 kcal per serving
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