GOOEY PEANUT BUTTER BARS RECIPES

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OOEY GOOEY BUTTER CAKE BARS - I AM BAKER



Ooey Gooey Butter Cake Bars - i am baker image

Ooey Gooey Butter Cake Bars are sweet dessert bars that start with a buttery crust and then topped with cream cheese and butter-flavored topping.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 220 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 11

2½ cups (312.5g) all-purpose flour
¾ cup (94g) confectioners' sugar
½ teaspoon kosher salt
1 pinch nutmeg
12 tablespoons butter, (melted)
8 ounces cream cheese, (room temperature)
8 tablespoons butter, (softened to room temperature)
4 cups (500g) confectioners' sugar
2 large eggs, (room temperature)
2 large egg yolks
2 tablespoons vanilla

Steps:

  • Preheat oven to 350°F and line a 9x13-inch baking dish with parchment paper.
  • Crust
  • Topping

Nutrition Facts : Calories 536 kcal, ServingSize 1 serving

OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM



Ooey Gooey Butter Cake Bars Recipe - Tablespoon.com image

The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)

Provided by Cheeky Kitchen

Total Time 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
1/2 cup (1 stick) butter, melted
3 eggs
8 ounces cream cheese
1 pound bag (about 3-3/4 cups) powdered sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
  • In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
  • In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
  • Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
  • Cool COMPLETELY before slicing into bars and serving.

Nutrition Facts : Calories 298.4 , CarbohydrateContent 38.6 g, CholesterolContent 87.6 mg, ProteinContent 2.8 g, SaturatedFatContent 8.9 g, ServingSize 1 Serving, SodiumContent 88.6 mg, SugarContent 37.7 g

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With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you’ll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they’re baked in a sturdy 13x9 pan, they’re easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix—the secret shortcut ingredient in this recipe—on hand and you’ll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.
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