HOMEMADE GARLIC POWDER RECIPE - FOOD.COM
A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 50 serving(s)
Number Of Ingredients 2
Steps:
- Peel garlic, separate into cloves and cut them into thin slices.
- Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
- Turn slices often so they dry out evenly.
- After several hours or when they are nice & hard remove from oven & allow to cool.
- Grind the dried slices in a blender until you have a fine powder.
- Pour garlic powder into a container with an airtight lid & store in the freezer.
Nutrition Facts : Calories 3.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
GARLIC AND PARMESAN SEASONING BLEND RECIPE - FOOD.COM
Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Process all ingredients in blender or food processor at high speed until.
- mixture is very fine in texture (30- 45 seconds).
- Store in shaker.
Nutrition Facts : Calories 491.5, FatContent 28.9, SaturatedFatContent 17.4, CholesterolContent 88, SodiumContent 2699.2, CarbohydrateContent 17.2, FiberContent 2.2, SugarContent 5.1, ProteinContent 41.6
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