HIDDEN MINT MORSELS RECIPE: HOW TO MAKE IT
Is it a cookie or a candy? No matter which answer folks choose, they find these minty morsels yummy. The recipe makes so much that you can whip up tons of gifts at once. —Adina Skilbred, Prairie du Sac, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 10 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, cream the shortening, butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking powder, salt and cinnamon; gradually add to the creamed mixture. Cover tightly and refrigerate for 8 hours or overnight. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a lightly floured 1-1/2-in. round cookie cutter; place on ungreased baking sheets. , Bake at 375° until set, 6-8 minutes. Cool for 2 minutes before removing to wire racks to cool completely. , In a large bowl, combine all the peppermint layer ingredients. Knead for 1 minute or until smooth. Shape into 120 balls, 1/2 in. each. Place a ball on each cookie and flatten to cover cookie. Place on waxed paper-lined baking sheets; refrigerate for 30 minutes. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread about 1 teaspoonful over each cookie. Chill until firm.
Nutrition Facts : Calories 127 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PEPPERMINT MELTAWAYS RECIPE | LAND O’LAKES
Peppermint cookies that melt in your mouth! These delicate peppermint morsels look truly special on a holiday cookie platter.
Provided by Land O'Lakes
Categories Shaped Cookie Butter Peppermint Sweet Baking Creating New Traditions Making It Photo-Ready Mint Dairy Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Combine 1 cup butter, 1/2 cup powdered sugar and 1/2 teaspoon peppermint extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cornstarch; beat at low speed until well mixed. Cover; refrigerate 30-60 minutes or until firm.
- Heat oven to 350°F.
- Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 12-15 minutes or until edges are lightly browned. Cool 5-10 minutes on cookie sheets; carefully remove to cooling rack. Cool completely.
- Combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint extract and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cookies. Immediately sprinkle with crushed candy.
Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
More about "peppermint morsels recipes"
HIDDEN MINT MORSELS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 127 calories per serving
- In a large bowl, cream the shortening, butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking powder, salt and cinnamon; gradually add to the creamed mixture. Cover tightly and refrigerate for 8 hours or overnight. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a lightly floured 1-1/2-in. round cookie cutter; place on ungreased baking sheets. , Bake at 375° until set, 6-8 minutes. Cool for 2 minutes before removing to wire racks to cool completely. , In a large bowl, combine all the peppermint layer ingredients. Knead for 1 minute or until smooth. Shape into 120 balls, 1/2 in. each. Place a ball on each cookie and flatten to cover cookie. Place on waxed paper-lined baking sheets; refrigerate for 30 minutes. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread about 1 teaspoonful over each cookie. Chill until firm.
PEPPERMINT MELTAWAYS RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Cookie, Butter, Peppermint, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Mint, Dairy, Dessert, Cookie, Dessert
Calories 80 calories per serving
- Combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint extract and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cookies. Immediately sprinkle with crushed candy.
WHITE CHOCOLATE PEPPERMINT BARK RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 47 minutes
Category Desserts, Chocolate Dessert Recipes, White Chocolate
Calories 240 calories per serving
- Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.
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