LAND OF NOPE RECIPES

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"LAND OF NOD" CINNAMON BUNS RECIPE - FOOD.COM



I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

20 frozen dough rolls
1 cup brown sugar
1/4 cup instant vanilla pudding
1 -2 tablespoon cinnamon
3/4 cup raisins (optional)
1/4-1/2 cup melted butter

Steps:

  • Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
  • Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
  • Pour melted butter over all.
  • Cover with a clean, damp cloth.
  • (Leave out at room temperature).
  • Off to bed you go!
  • In the morning, preheat oven to 350 and bake for 25 minutes.
  • Let sit for 5 minutes and then turn out on a serving plate.

Nutrition Facts : Calories 575.3, FatContent 11.9, SaturatedFatContent 4.5, CholesterolContent 15.2, SodiumContent 833.6, CarbohydrateContent 102.9, FiberContent 3.8, SugarContent 29.2, ProteinContent 14.2

SNOWBALL COOKIES RECIPE | LAND O’LAKES



Snowball Cookies Recipe | Land O’Lakes image

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.

Provided by Land O'Lakes

Categories     Shaped    Christmas    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

1 cup Land O Lakes® Butter softened
1/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 teaspoon salt
Powdered sugar

Steps:

  • Heat oven to 325°F.
  • Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
  • Add flour, pecans and salt; beat at low speed, scraping bowl occasionally, until well mixed.
  • Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

Nutrition Facts : Calories 130 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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