PHILADELPHIA CREAM CHEESE CHEESECAKE CUPCAKES RECIPES

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PHILADELPHIA NEW YORK CHEESECAKE III | ALLRECIPES



PHILADELPHIA New York Cheesecake III | Allrecipes image

Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips    Cooking with Philly Canada

Total Time 5 hours 25 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 9

1?¼ cups HONEY MAID Graham Cracker Crumbs
¼ cup butter, melted
5 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 large eggs eggs
1 (19 ounce) can cherry pie filling

Steps:

  • Heat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
  • Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour 10 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 424.4 calories, CarbohydrateContent 33.8 g, CholesterolContent 148.7 mg, FatContent 30.5 g, FiberContent 0.2 g, ProteinContent 7.8 g, SaturatedFatContent 16.7 g, SodiumContent 407.7 mg, SugarContent 14.4 g

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