PEPPERONI PIZZA PIE RECIPES

Name: Perfect Pepperoni Pizza Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 slices, 8 serving(s)
Ingredients: 2 thin crust prepared pizza crust; 12 ounces pizza sauce; 1/2 lb pepperoni; 4 ounces Provel cheese (use PROVEL cheese, see Provel Cheese (St. Louis)

PERFECT PEPPERONI PIZZA PIE RECIPE - FOOD.COM

Perfect Pepperoni Pizza Pie Recipe - Food.com image

Make and share this Perfect Pepperoni Pizza Pie recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 slices, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 thin crust prepared pizza crust
12 ounces pizza sauce
1/2 lb pepperoni
4 ounces Provel cheese (use PROVEL cheese, see Provel Cheese (St. Louis)

Steps:

Preheat oven to 460 degrees.
Put one of the crusts on the pizza stone in the oven for 4 minutes then remove.
On pizza crust, apply 4 oz. of sauce (or how much you want) then add desired amount of pepperoni, and then top with the desired amount of cheese which I add about 4oz or so.
Return to pizza to the oven on the stone and bake about 10 minutes or until cheese is all melted.
Cut into squares and serve.

Nutrition Facts : Calories 161.3, FatContent 12.8, SaturatedFatContent 4.4, CholesterolContent 30.7, SodiumContent 541.5, CarbohydrateContent 3.7, FiberContent 0.8, SugarContent 0.7, ProteinContent 7.3

PEPPERONI PIZZA POT PIES RECIPE - PILLSBURY.COM

Pepperoni Pizza Pot Pies Recipe - Pillsbury.com image

Shake up pizza night with a flavorful twist on personal-size pot pies.

Provided by Gerry Speirs

Total Time 40 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3/4 cup pizza sauce
4 cups shredded mozzarella cheese (16 oz)
6 oz sliced pepperoni
All-purpose flour
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 egg, beaten

Steps:

Heat oven to 375°F.
In each of 4 (2-cup) ovenproof ramekins or individual baking dishes, place 2 tablespoons pizza sauce. Sprinkle 1/2 cup cheese over sauce in each ramekin. Arrange 4 slices pepperoni, overlapping slightly, on top of cheese in each ramekin. Spread 1 tablespoon of pizza sauce over pepperoni in each. Fill each with another 1/2 cup cheese.
Sprinkle work surface with flour. Unroll dough onto work surface; sprinkle dough with flour. Use round cookie cutter to cut out 4 rounds of dough slightly larger than top of ramekin. Place 1 round on top of each ramekin; gently press down dough. Brush dough with beaten egg.
Bake 25 minutes or until crust is golden brown.

Nutrition Facts : ServingSize 1 Serving

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