CANDIED ALMOND RECIPE RECIPES

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CANDIED ALMOND BARK POPCORN RECIPE | ALLRECIPES



Candied Almond Bark Popcorn Recipe | Allrecipes image

A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

Provided by alytholen

Categories     Almond Desserts

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 30 cups popped popcorn

Number Of Ingredients 2

1 (24 ounce) package almond bark
3 (2.9 ounce) bags microwave popcorn

Steps:

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
  • Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 15.2 g, FatContent 11.2 g, FiberContent 1.5 g, ProteinContent 2.5 g, SaturatedFatContent 5.4 g, SodiumContent 73.4 mg, SugarContent 0.5 g

CANDIED ALMONDS RECIPE | ALLRECIPES



Candied Almonds Recipe | Allrecipes image

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Provided by Darla K

Categories     Kids' Snacks

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 4

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

Steps:

  • Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutrition Facts : Calories 304.1 calories, CarbohydrateContent 32.7 g, FatContent 18 g, FiberContent 4.6 g, ProteinContent 7.6 g, SaturatedFatContent 1.4 g, SodiumContent 0.9 mg, SugarContent 26.7 g

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