RECIPE FOR GLAZED CARROTS WITH MAPLE SYRUP RECIPES

MAPLE GLAZED CARROTS RECIPE | ALLRECIPES

Maple Glazed Carrots Recipe | Allrecipes image

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Provided by cherbear

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1?½ pounds baby carrots
¼ cup butter
? cup maple syrup
salt and ground black pepper to taste

Steps:

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 2.4 g, ProteinContent 0.9 g, SaturatedFatContent 3.7 g, SodiumContent 100.8 mg, SugarContent 11.9 g

MAPLE GLAZED CARROTS RECIPE: HOW TO MAKE IT

Maple Glazed Carrots Recipe: How to Make It image

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups baby carrots or sliced carrots
1/2 cup water
1 tablespoon butter
2 tablespoons maple syrup
1/4 cup chopped pecans

Steps:

In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.

Nutrition Facts : Calories 245 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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