BLUE CHEESE PECAN DIP RECIPES

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CARAMELIZED ONION DIP RECIPE | TRISHA YEARWOOD - FOOD NETWO…



Caramelized Onion Dip Recipe | Trisha Yearwood - Food Netwo… image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 55 minutes

Cook Time 45 minutes

Yield 2 cups

Number Of Ingredients 10

2 tablespoons unsalted butter
2 tablespoons olive oil 
3 pounds yellow onions, cut in half lengthwise and crosswise into 1/4-inch slices 
2 tablespoons brown sugar 
Salt and freshly ground pepper 
1/4 cup red wine vinegar 
3 dashes hot sauce, optional 
One 8-ounce package cream cheese, softened 
1 cup (8 ounces) sour cream 
Chopped chives, for garnish, optional 

Steps:

  • Heat the butter and olive oil in a heavy medium saucepan over medium-high heat. Add the onions and sugar. Cook, stirring constantly, until soft and golden brown, 15 to 20 minutes. Season with salt. Stir in the vinegar and simmer until the mixture is dry. Add the hot sauce if using. Remove the mixture from the heat and allow the onions to cool slightly.
  • Mix the cream cheese until smooth in a large bowl. Fold in the sour cream and caramelized onions. Season with salt and pepper. Garnish with chives if using. Can be eaten warm or transferred to the refrigerator to be eaten cold.

BEST CHEESE BALL TRIO RECIPE - HOW TO MAKE CHEESE BALL TRIO



Best Cheese Ball Trio Recipe - How to Make Cheese Ball Trio image

These fast, easy-to-make creamy coated cheese balls spread perfectly over crostini or crudités.

Provided by Marian Cooper Cairns

Categories     Barbeque    picnic    appetizers    snack

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 24

4 oz. cream cheese
2 oz. crumbled blue cheese
3 1/2 tbsp. crumbled cooked bacon (2 tbsp. for coating)
1 1/2 tbsp. fresh flat-leaf parsley, chopped
1 chopped scallion
2 tbsp. fresh chives, chopped (for coating)
4 oz. cream cheese
3 tbsp. toasted pecans, chopped
1/2 tsp. paprika
1/4 tsp. Freshly ground black pepper
4 oz. smoked cheddar cheese
1/3 c. toasted pecans, chopped (for coating)
1/2 tsp. paprika (for coating)
1/8 tsp. freshly ground back pepper (for coating)
4 oz. cream cheese
1 small shallot, chopped
2 tbsp. pepperoncini peppers, chopped
1 1/2 tbsp. fresh basil, chopped
2 tsp. fresh oregano, chopped
1 tsp. lemon zest
1 small grated garlic clove
4 oz. Crumbled feta
1/4 c. fresh flat-leaf parsley, chopped (for coating)
Crackers, crostini, assorted crudités for serving

Steps:

  • Blue Cheese-Bacon. Beat cream cheese and crumbled blue cheese with an electric mixer on medium speed until combined, 1 to 2 minutes. Beat in 1 1/2 tablespoons crumbled cooked bacon, fresh flat-leaf parsley, and scallion until evenly combined. With wet hands, shape mixture into a ball. Combine fresh chives and 2 tablespoons crumbled cooked bacon on a plate. Roll cheese ball in chive mixture to coat. Cover and chill at least 4 hours or up to 2 days. Smoky Cheddar-Pecan. Beat cream cheese, 3 tablespoons chopped toasted pecans, 1/2 teaspoon paprika, and 1/4 teaspoon freshly ground black pepper with an electric mixer on medium speed until combined, 1 to 2 minutes. Add smoked Cheddar cheese, beating just until combined, 30 seconds to 1 minute. With wet hands, shape mixture into a ball. Combine 1/3 cup chopped toasted pecans, 1/2 teaspoon paprika, and 1/8 teaspoon freshly ground black pepper on a plate. Roll cheese ball in pecan mixture to coat. Cover and chill at least 4 hours or up to 2 days, if desired. Pepperoncini-Feta. Beat cream cheese, shallot, pepperoncini peppers, basil, oregano, lemon zest, and garlic clove with an electric mixer on medium speed until creamy, 1 to 2 minutes. Add crumbled Feta, beating just until combined, 1 to 2 minutes. With wet hands, shape mixture into a ball. Spread fresh flat-leaf parsley on a plate. Roll cheese ball in parsley to coat. Cover and chill 4 hours or up to 2 days, if desired.

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BEST CHEESE BALL TRIO RECIPE - HOW TO MAKE CHEESE BALL TRIO
These fast, easy-to-make creamy coated cheese balls spread perfectly over crostini or crudités.
From countryliving.com
Total Time 4 hours 20 minutes
Category Barbeque, picnic, appetizers, snack
  • Blue Cheese-Bacon. Beat cream cheese and crumbled blue cheese with an electric mixer on medium speed until combined, 1 to 2 minutes. Beat in 1 1/2 tablespoons crumbled cooked bacon, fresh flat-leaf parsley, and scallion until evenly combined. With wet hands, shape mixture into a ball. Combine fresh chives and 2 tablespoons crumbled cooked bacon on a plate. Roll cheese ball in chive mixture to coat. Cover and chill at least 4 hours or up to 2 days. Smoky Cheddar-Pecan. Beat cream cheese, 3 tablespoons chopped toasted pecans, 1/2 teaspoon paprika, and 1/4 teaspoon freshly ground black pepper with an electric mixer on medium speed until combined, 1 to 2 minutes. Add smoked Cheddar cheese, beating just until combined, 30 seconds to 1 minute. With wet hands, shape mixture into a ball. Combine 1/3 cup chopped toasted pecans, 1/2 teaspoon paprika, and 1/8 teaspoon freshly ground black pepper on a plate. Roll cheese ball in pecan mixture to coat. Cover and chill at least 4 hours or up to 2 days, if desired. Pepperoncini-Feta. Beat cream cheese, shallot, pepperoncini peppers, basil, oregano, lemon zest, and garlic clove with an electric mixer on medium speed until creamy, 1 to 2 minutes. Add crumbled Feta, beating just until combined, 1 to 2 minutes. With wet hands, shape mixture into a ball. Spread fresh flat-leaf parsley on a plate. Roll cheese ball in parsley to coat. Cover and chill 4 hours or up to 2 days, if desired.
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