PEPPER STEAK RECIPE RECIPES

Name: Pepper Steak
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Yield: 4 serving(s)
Ingredients: 1 lb beef top round steak, cut 1 inch thick; 2 teaspoons olive oil; 1 medium onion, sliced thin; 2 cloves garlic, minced; 1 cup beef broth; 1/4 cup light soy sauce; 1/4 teaspoon sugar; 1/2 teaspoon pepper; 1 stalk celery, sliced; 1 green bell pepper, sliced thin; 1 red bell pepper, sliced thin; 1 yellow bell pepper, sliced thin; 1 can chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges; 2 teaspoons cornstarch; 1/4 cup cold water

PEPPER STEAK RECIPE - FOOD.COM - FOOD.COM - RECIP…

Pepper Steak Recipe - Food.com - Food.com - Recip… image

Make and share this Pepper Steak recipe from Food.com.

Total Time 52 minutes

Prep Time 10 minutes

Cook Time 42 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb beef top round steak, cut 1 inch thick
2 teaspoons olive oil
1 medium onion, sliced thin
2 cloves garlic, minced
1 cup beef broth
1/4 cup light soy sauce
1/4 teaspoon sugar
1/2 teaspoon pepper
1 stalk celery, sliced
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 can chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges
2 teaspoons cornstarch
1/4 cup cold water

Steps:

Slice the beef into 3 inch strips 1/4 inch wide.
Heat 1 T.
oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
Remove with a slotted spoon.
Add remaining oil and saute the beef until browned.
Remove with a slotted spoon.
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
Return beef, onion and garlic to skillet and simmer for 30 minutes.
Add celery, bell pepper and tomatoes.
Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
Dissolve the cornstarch in cold water.
Stir into the skillet stirring constantly until thickened around 2 minutes.

Nutrition Facts : Calories 237.6, FatContent 7.3, SaturatedFatContent 2, CholesterolContent 62.4, SodiumContent 1331, CarbohydrateContent 12.2, FiberContent 2.4, SugarContent 3.9, ProteinContent 30.1

QUICK AND EASY PEPPER STEAK RECIPE - READY IN 20 MINUTES!

Quick and Easy Pepper Steak Recipe - Ready in 20 Minutes! image

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.

Provided by Gina

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

12 oz top round beef (trimmed)
4 teaspoons plus 3 tablespoons soy sauce (liquid aminos for paleo or whole30*)
1 tbsp rice wine
3 tsp cornstarch (or arrowroot for paleo or whole30)
1 tbsp vegetable oil
1 large onion (sliced into thin strips)
1 bell pepper (sliced into thin strips)
1/2 tsp black pepper
crushed red pepper flakes (optional)

Steps:

Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

Nutrition Facts : ServingSize 1 /4th of recipe, Calories 187 kcal, CarbohydrateContent 12 g, ProteinContent 22 g, FatContent 6 g, CholesterolContent 54 mg, SodiumContent 668 mg, FiberContent 2 g, SugarContent 3 g

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