AMISH MUSTARD EGGS RECIPES

More about "amish mustard eggs recipes"

AMISH MUSTARD EGGS – A COALCRACKER IN THE KITCHEN

Amish Mustard Eggs – A Coalcracker in the Kitchen image

Hard-boiled eggs pickled in a sweet and tangy mustard brine.

Provided by A Coalcracker in the Kitchen

Categories Snack Appetizer Sides

Yield 12

Number Of Ingredients 9

Ingredients

12 hard boiled eggs
1 thinly sliced medium sweet onion
4 cups water
1 cup distilled white vinegar
1 cup granulated sugar
1 Tablespoon salt
3 Tablespoons prepared mustard (like yellow French's)
1 Tablespoon mustard seed
2 teaspoons turmeric - optional, but recommended

Steps:

Combine all ingredients (except eggs) in a medium saucepan and bring to a boil. Simmer for 5 minutes and remove from heat to slightly cool. (about 5 minutes)
Place hard boiled eggs and sliced onions in a heat-safe lidded jar or glass container. Pour the mustard pickling mixture over eggs and onions. Place in refrigerator for 5 to 7 days.
Give a swish every day to make sure everything is coated.

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