More about "pepper jack velveeta recipes"
SKILLET QUESO DIP WITH TACO BISCUIT BOMBS - PILLSBURY.COM
This skillet dip is the perfect appetizer to bring the heat on game day (or any day, really). Pepper Jack-stuffed biscuits surround a creamy layered dip of queso and taco meat—it’s a two-in-one guaranteed to win big.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. In small bowl, place 1/2 teaspoon of the taco seasoning mix; set aside. Add remaining seasoning mix and water to skillet. Heat to boiling. Reduce heat; simmer uncovered 3 to 5 minutes, stirring frequently, until mixture has thickened and liquid has reduced. Pour into medium bowl. Carefully wipe out skillet. Spray with cooking spray.
- Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Cut each cheese stick into 4 equal pieces. Place 2 pieces of cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
- Pour beef mixture into center of skillet. To small bowl with 1/2 teaspoon seasoning mix, add melted butter; blend. Brush biscuits with butter mixture. Bake 23 to 27 minutes or until biscuits are cooked through and deep golden brown on top.
- In large microwavable bowl, microwave Velveeta™ cheese and 1 cup salsa uncovered on High 3 to 4 minutes, stirring every 60 seconds, until smooth. Pour over beef mixture in skillet. Bake 5 minutes. Let stand 5 minutes. Serve with remaining ingredients as toppings.
Nutrition Facts : Calories 290 , CarbohydrateContent 18 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 6 g, TransFatContent 1/2 g
VELVEETA MAC AND CHEESE {EASY & CREAMY!} - SPEND WITH PENNIES
Feb 09, 2020 · Drained then begin to make the sauce. I x4 the ingredients and for the rue and then use 2 cups of chicken broth and 3 cups of milk or 1/2 & 1/2 because I add several cheeses (1lb velveeta cubed and then 4 slices American, 2 cups of Mont. jack …
From spendwithpennies.com
From spendwithpennies.com
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10 BEST BAKED MACARONI AND CHEESE CREAM CHEESE RECIPE…
Feb 04, 2022 · salt, milk, pepper, sharp cheddar, colby jack, velveeta cheese and 5 more Oven Baked Macaroni and Cheese Women Living Well butter, Velveeta® cheese, milk, salt, cream, pepper, …
From yummly.com
From yummly.com
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HAMBURGER CASSEROLE RECIPES - QUICK AND EASY MEALS!
Aug 18, 2021 · 1 1/2 cups shredded cheese (We used a colby jack mix, but cheddar would be great, too.) Preheat the oven to 350 degrees. In a mixing bowl, combine the cream of mushroom soup, milk and salt and pepper …
From livingonadime.com
From livingonadime.com
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145+ CHICKEN CROCK-POT RECIPES - CROCK-POT LADIES
4 Tips for Cooking Moist Chicken Breasts In The Crock-Pot: Make sure there is added cooking liquid in the slow cooker – Water, broth, sauce or gravy all help to make ensure your chicken comes out …
From crockpotladies.com
From crockpotladies.com
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VELVEETA® DOWN-HOME MACARONI AND CHEESE | ALLRECIP…
With a few modifications this was great. As written it is way too much flour. I had to add another cup of milk to get the sauce the right consistency. In addition to the velveeta cheese, I added a small amount of Tellagio, shredded sharp cheddar and shredded Monterey Jack…
From allrecipes.com
From allrecipes.com
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10 BEST ELBOW MACARONI PASTA RECIPES | YUMMLY
Feb 01, 2022 · mccormick black pepper, coarse ground, shredded Monterey Jack cheese and 13 more Mac and Cheese for a Crowd CarrieClarkScott butter, butter, salt, salt, American cheese, elbow …
From yummly.com
From yummly.com
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OUTRAGEOUS WARM CHICKEN NACHO DIP RECIPE | ALLRECIPES
Excellent! Even the kids like it. My simple alterations: put cooked chicken through my chopper to make the pieces smaller; use half pound of Velveeta and use cheddar or hot pepper cheese in place …
From allrecipes.com
From allrecipes.com
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