CAMPBELL SOUP CHICKEN ENCHILADA RECIPE RECIPES

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CHICKEN ENCHILADA CASSEROLE II RECIPE | ALLRECIPES



Chicken Enchilada Casserole II Recipe | Allrecipes image

A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad if desired.

Provided by Anya

Categories     Mexican Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup diced onion
1 (8 ounce) can chili beans, drained
6 (12 inch) flour tortillas, cut into strips
6 skinless, boneless chicken breast halves - cooked and shredded
4 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.
  • Layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. Top with 1/3 chicken, 1/3 sour cream mixture and 1/3 Cheddar cheese. Repeat layering with remaining ingredients.
  • Bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. Let stand about 10 minutes, or as long as you can stand it!!! You're done!

Nutrition Facts : Calories 537.3 calories, CarbohydrateContent 39.9 g, CholesterolContent 94.9 mg, FatContent 28.1 g, FiberContent 3.3 g, ProteinContent 31.4 g, SaturatedFatContent 14.8 g, SodiumContent 1130.5 mg, SugarContent 3.4 g

ENCHILADA CHICKEN ROLL-UP RECIPE - SKINNYTASTE



Enchilada Chicken Roll-Up Recipe - Skinnytaste image

These Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat.  And you won’t even miss the tortillas!

Provided by Gina

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 13

1 teaspoon cumin
2 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 teaspoon Kosher salt
Freshly ground black pepper (to taste)
Cooking spray
1 10-ounce can mild red enchilada sauce (I used my homemade enchilada sauce)
1 ½ pounds 3 boneless, skinless chicken breasts, cut in half lengthwise
1 4-ounce can mild green chilis
1 cup reduced fat shredded Mexican cheese blend
1 large avocado (yield 6-ounces, cubed)
Chopped cilantro (for garnish)

Steps:

  • Preheat oven to 375F degrees.
  • In a small bowl, combine the cumin, oregano, garlic powder, chili powder, salt and pepper.  Rub on both sides of each chicken piece.
  • Spray a small (8x6-ish) oval or rectangular baking dish with cooking spray and pour a thin layer of enchilada sauce on the bottom of the dish.
  • Lay chicken, cut side up on a work surface. Top each piece, in the center, with about 2 teaspoons chilis and 1 1/2 tablespoons cheese.
  • Roll each one up and set them seam side down in the baking dish.  Top with remaining sauce, cheese and chilis.
  • Cover with foil and bake for 30 minutes.  Remove foil and continue to bake 10-15 minutes more, or until chicken is cooked through.
  • Top each chicken roll-up with a few avocado pieces and cilantro and serve.

Nutrition Facts : ServingSize 1 roll-up with 1 ounce avocado, Calories 261 kcal, CarbohydrateContent 8 g, ProteinContent 31 g, FatContent 11.5 g, SaturatedFatContent 3.5 g, CholesterolContent 83 mg, SodiumContent 658 mg, FiberContent 3 g, SugarContent 1 g

CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS RECIPE ...
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CREAM OF CHICKEN SOUP - CAMPBELL SOUP COMPANY
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HEALTHY CHICKEN ENCHILADAS - CAMPBELL SOUP COMPANY
9/1/2019 · Campbell Soup Company ... easy-to-prepare, kicked-up enchilada recipe comes out of the oven hot and bubbly for a flavorful Mexican-inspired dish that you can feel good about serving your family. Ingredients. cost per recipe: $8.13. 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup …
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CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE ...
Cheesy Baked Chicken and Rice Ingredients •1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (regular or 98% Fat Free) •1 1/3 cups Chicken Broth •3/4 cup uncooked Uncle Ben’s Country Inn Chicken …
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CHICKEN ENCHILADA RECIPES | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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CAMPBELL'S KITCHEN EASY CHICKEN POT PIE RECIPE | ALLREC…
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WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE RECIPE ...
Also, the combination of sour cream, cream of chicken soup, and chicken needs something to kick it up. One 7-ounce jar of chiles is not enough. I added 3 tablespoons of hot chili garlic sauce, and that made it more distinctive. Also, the recipe specified 15 chicken thighs, but not the amount of chicken …
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