PEPPER CHICKEN RECIPE DRY RECIPES
PEPPER CHICKEN RECIPE – QUICK AND EASY DRY CHICKEN - LICIOUS
Provided by admin
Categories Main Dish
Prep Time 40 minutes
Cook Time 40 minutes
Yield 5 people
Number Of Ingredients 16
Steps:
- Take a bowl and add the chicken pieces. Add lemon juice, salt and pepper. Let it marinate for 30 minutes.
- Take a pan and heat the oil on medium flame. Then add curry leaves. As they splutter, add the sliced onions. Sprinkle a little salt and sauté the onions until they turn golden brown.
- Add the green chillies and ginger-garlic paste to the onions. Sauté until the rawness of the paste subsides.
- Add turmeric powder, coriander powder, garam masala, crushed pepper on the onion mixture. Sauté and mix well. After a minute of cooking, add the chicken pieces. Cover with a lid and let it cook for 10-15 minutes.
- Once all the water evaporates, roast the chicken for a few more minutes. Then add curry leaves, crushed pepper, and oil. Sauté for a minute. Then switch off the stove and let the chicken rest for a few minutes. Serve hot with rice or roti.
PEPPER CHICKEN FRY RECIPE – CHICKEN PEPPER FRY DRY RECIPE
Steps:
- Transfer the chicken pieces to a bowl.
- Add pepper powder, red chilli powder, turmeric powder, coriander powder and a pinch of salt.
- Mix well and keep aside for 40 minutes.
- Heat oil in a nonstick pan over medium flame.
- Saute the onions, ginger and garlic for 2 to 3 minutes.
- Add the marinated chicken and curry leaves.
- Cook until well browned, about 8 minutes.
- Add the tomato and a pinch of salt.
- Stir well and cook for 2 to 3 minutes.
- Cover the pan with a lid and cook for 10 more minutes.
- Remove the lid and cook until all moisture has evaporated and the chicken mixture is dry.
- Transfer to a serving dish.
- Serve as a starter or as an appetizer.
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