PHILLY CHEESESTEAK DIP RECIPES

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PHILLY CHEESE STEAK SOUP SERVED IN A BREAD BOWL - EASY 30 ...



Philly Cheese Steak Soup Served in a Bread Bowl - Easy 30 ... image

This one pot Philly Cheese Steak Soup is a family favorite.  The classic cheese steak sandwich served up as a rich and creamy soup in a bread bowl.

Provided by Michaela Kenkel

Total Time 33 minutes

Prep Time 5 minutes

Cook Time 28 minutes

Yield 8

Number Of Ingredients 15

2 packages Gary’s QuickSteak + WOW seasoning packets
3 medium sized green bell peppers, chopped
1 medium sweet yellow onion, chopped
1 (8 ounce) package white mushrooms, chopped
4 Tablespoon salted butter
2 - 3 cloves garlic, minced
2 (32 ounce) cartons beef stock
2 bay leaves
Fresh cracked pepper
2 beef bouillon cubes
1/3 cup corn starch dissolved in 1/3 cup water
8 ounces provolone cheese, shredded
1 ½ cups heavy cream
Bread bowls for serving, optional
Additional shredded Provolone for serving.

Steps:

  • In your Dutch oven, melt butter over medium high heat. Add in peppers, onions, garlic and mushrooms. Sauté for 4 minutes. Add in frozen quick steaks + WOW seasoning packets. Continue cooking for another 4 minutes. Add in Stock, bouillon cubes and Bay leaves. Bring to boil, reduce heat to low and simmer for 20 minutes. Pepper to taste. Stir in corn starch and water mixture. Soup will begin to thicken. Stir in cheese, until incorporated. Add in cream.
  • Serve hot in bread bowls with additional cheese for topping. Or in a regular bowl with or without crusty bread for dipping.

Nutrition Facts : Calories 433 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 88 milligrams cholesterol, FatContent 31 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 20 grams saturated fat, ServingSize 1, SodiumContent 777 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

PHILLY CHEESE STEAK SOUP SERVED IN A BREAD BOWL - EASY 3…



Philly Cheese Steak Soup Served in a Bread Bowl - Easy 3… image

This one pot Philly Cheese Steak Soup is a family favorite.  The classic cheese steak sandwich served up as a rich and creamy soup in a bread bowl.

Provided by Michaela Kenkel

Total Time 33 minutes

Prep Time 5 minutes

Cook Time 28 minutes

Yield 8

Number Of Ingredients 15

2 packages Gary’s QuickSteak + WOW seasoning packets
3 medium sized green bell peppers, chopped
1 medium sweet yellow onion, chopped
1 (8 ounce) package white mushrooms, chopped
4 Tablespoon salted butter
2 - 3 cloves garlic, minced
2 (32 ounce) cartons beef stock
2 bay leaves
Fresh cracked pepper
2 beef bouillon cubes
1/3 cup corn starch dissolved in 1/3 cup water
8 ounces provolone cheese, shredded
1 ½ cups heavy cream
Bread bowls for serving, optional
Additional shredded Provolone for serving.

Steps:

  • In your Dutch oven, melt butter over medium high heat. Add in peppers, onions, garlic and mushrooms. Sauté for 4 minutes. Add in frozen quick steaks + WOW seasoning packets. Continue cooking for another 4 minutes. Add in Stock, bouillon cubes and Bay leaves. Bring to boil, reduce heat to low and simmer for 20 minutes. Pepper to taste. Stir in corn starch and water mixture. Soup will begin to thicken. Stir in cheese, until incorporated. Add in cream.
  • Serve hot in bread bowls with additional cheese for topping. Or in a regular bowl with or without crusty bread for dipping.

Nutrition Facts : Calories 433 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 88 milligrams cholesterol, FatContent 31 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 20 grams saturated fat, ServingSize 1, SodiumContent 777 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

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