HOT POT STYLE RECIPES
HOTPOT RECIPES | BBC GOOD FOOD
Bake these easy hotpots for a comforting autumnal dinner. See our selection of beef, lamb, pork and vegetarian one-pots topped with sliced potato.
Provided by Good Food team
Number Of Ingredients 1
CHINESE SEAFOOD HOT POT RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 34 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 24
Steps:
- Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a large platter. Cover and chill until ready to cook. Reheat the broth to simmering. Set a Mongolian hot pot or electric wok in the center of a table. Pour the broth into the pot and adjust heat to a gentle simmer. The guests use chopsticks or Chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice. Any remaining greens can be added at the end with the noodles to make the soup.
- Place garlic in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add water, mustard powder, oils and vinegar stirring between each addition.
- In a small mixing bowl combine ginger and honey and stir until combined. Add the sesame oil and soy sauce, stirring between each addition.
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ASIAN HOT POT RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4
Total Time 35 minutes
Calories 264 calories per serving
Reviews 4
Total Time 35 minutes
Calories 264 calories per serving
- Divide the noodles among individual bowls and ladle the soup over the top.
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LANCASHIRE HOT POT | ALLRECIPES
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 365.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 365.4 calories per serving
- Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.
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HOT POT BROTH RECIPE - NICK WONG | FOOD & WINE
Infusing chicken stock with fresh herbs and aromatics, as well as classic condiments like hot chile-sesame oil and chile bean sauce, quickly adds layers of flavor. Keep the additional salt light—the broth will become saltier as you cook ingredients in it. Use this broth for our Steak-and-Shrimp Hot Pot recipe.
From foodandwine.com
Total Time 50 minutes
Category Soup
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Total Time 50 minutes
Category Soup
- Reduce heat to low, and simmer, stirring and scraping bottom of pan occasionally, until broth is spicy, aromatic, and has a slight smokiness from the cardamom, about 20 minutes. Strain broth; discard solids. Stir in soy sauce, adding more to taste.
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A Drummond family favorite, this pot roast cooks in half the time and pairs well with a side of creamy mashed potatoes.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 35 minutes
Category dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 35 minutes
Category dinner, main dish, meat
Cuisine American, Comfort Food
- Set the Instant to “Saute” and allow to warm. Season roast generously with salt and pepper. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides. Remove to a clean plate. Add in onions and carrots and cook for an additional 3-4 minutes, stirring occasionally. Deglaze with red wine, scraping the bottom of the pot to get all of the delicious bits. Add in the beef stock, rosemary, thyme and the beef. Lock the lid into place, place vent to sealing, push "Manual," and set time to 1 hour 20 minutes. The Instant Pot will release some steam as it comes up to pressure, then it will seal automatically. When the cooking time is done, allow the Instant Pot to naturally vent for at least 10 minutes, 20 is better. Using a wooden spoon, carefully push the valve open to release the rest of the pressure. Remove lid. Skim a much fat off the top of the liquid as you can before disturbing the roast. Remove the roast to a cutting board and with two forks shred roast. Serve alongside carrots and onions, topped with the pan juices. Serve with mashed potatoes.
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WARM LAMB HOT POT RECIPE - SIMPLE CHINESE FOOD
When it’s cold, people naturally think of hot pot, especially the mutton hot pot that people in the north think of first. In our case, it’s called mutton hot pot. Shabu mutton is a kind of easy hot pot that people like very much. Some people entertain guests. Or family members like to eat hot pot when they get together. The main reason is to save trouble. You don’t need to cook a large table of dishes one by one. Just have lamb. You can mix it with other vegetables, mushrooms, tofu and seafood. The people at the table were chatting and laughing in front of the hot pot, each taking what they needed without restraint.
The weather is getting colder, and my family sits around the table to have a pot of mutton-boiled, I think it will be enjoyable to eat comfortably and relax.
From simplechinesefood.com
Reviews 4.6
Total Time 5 minutes
Cuisine Chinese
The weather is getting colder, and my family sits around the table to have a pot of mutton-boiled, I think it will be enjoyable to eat comfortably and relax.
From simplechinesefood.com
Reviews 4.6
Total Time 5 minutes
Cuisine Chinese
- Add enough water to the hot pot base and start to cook the lamb after it is boiled
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CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
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10 BEST HOT POT DIPPING SAUCE RECIPES | YUMMLY
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HOW TO THROW A HOT POT PARTY | ALLRECIPES
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KOREAN HOT POT RECIPE | RECIPELAND
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THAI-STYLE HOT POT (LAU THAI) — VIETNAMESE HOME COOKING ...
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AMAZON.COM: HOT POT RECIPE BOOK
Paperback. $9.99. $9. . 99. Get it as soon as Wed, Jul 14. FREE Shipping on orders over $25 shipped by Amazon. Asian Hot Pot Cookbook: Enjoy This Tasty Collection of Easy to Prepare Asian Hot Pot Dish Ideas! Learn How to Integrate Asian Hot Pot Recipes into Your Home Recipe Repertoire.
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