RASPBERRY DESSERT SAUCE RECIPES
FRESH RASPBERRY SAUCE RECIPE | ALLRECIPES
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Provided by Chef John
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutrition Facts : Calories 44.2 calories, CarbohydrateContent 10.8 g, FatContent 0.3 g, FiberContent 3.9 g, ProteinContent 0.5 g, SugarContent 6.9 g
RASPBERRY SAUCE RECIPE - DESSERT.FOOD.COM
A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.
- Strain through a very fine sieve or a cheesecloth.
- Return puree' to saucepan.
- Add lemon juice and Brandy and stir well.
- In a cup, mix together tapioca starch and water until smooth.
- Bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.
- You may use this sauce hot or let it cool.
Nutrition Facts : Calories 393.8, FatContent 1.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.7, CarbohydrateContent 99.7, FiberContent 12.1, SugarContent 83.8, ProteinContent 2.3
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